Choose some of the best food service equipment available on the market today including hot cupboards, cabinets, heated trolleys and hot plates n
Victor Banquetlines
The ultimate solution to the requirement of storing and transporting food in top condition. Perfect for catering on a grand scale. User applications include banquets and conferences, hotels, sports stadia, universities, colleges and outside events.
n Flexibility: Banquetline provides flexibility to systemise large scale catering, enabling more efficient staff usage. Plated means can be held stacked using plate covers or individually on shelves
n Hygiene: Easily accessed and removable internal components with bright annealed stainless steel interior. Radius internal corners and minimal dirt traps give Banquetline top marks for hygiene
n Dry heat
n Mobility: Robust and rugged, Banquetline enables food to be transported smoothly and safely from the kitchen to
dining area. With 150mm castors, all round bumpers and heavy duty push bars
n Humidity and Control: Cabinet temperature is easily adjustable between 65˚C and 95˚C using the digital microprocessor temperature control
LBBQ0051 Victor Banquetline 50
Dimensions: 855mm (W) x 790mm (D) x 1240mm (H) Power: 1.5kW 10” Plates: 55 Max Shelf Position: 21 Warranty: 12 Months On Site Manufacturers Warranty
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LBBQ0070 Victor Banquetline 70
Dimensions: 855mm (W) x 790mm (D) x 1590mm (H) Power: 1.5kW 10” Plates: 80 Max Shelf Position: 32 Warranty: 12 Months On Site Manufacturers Warranty
LBBQ0102 Victor Banquetline 100
Dimensions: 1070mm (W) x 760mm (D) x 1810mm (H) Power: 1.5kW 10” Plates: 108 Max Shelf Position: 42 Warranty: 12 Months On Site Manufacturers Warranty