Gooey-sweet marshmallows with chocolate


By Pamela Silvestri May 19, 2010, 4:00PM


STATEN ISLAND, N.Y. — In a month or so, your little ones might be headed off to camp. Whether that’s in the 04040 zip code or at The College of Staten Island in Willowbrook, you don’t need a roaring campfire to enjoy a gooey-sweet dessert with the family. Heck, you won’t even need a green twig to stick marshmallows into the flames. We’ll suggest turning the sweet into a pie.


So, why are they called s’mores anyway? Because you’ll always want some more molten marshmallows sandwiched between graham crackers and a Hershey bar square. I do prefer a hunk of dark chocolate myself. A childhood campfire buddy would plug peanut butter into the pile. That was a good little trick although, as an adult, one could frown at the calorie factor.


When making this pie, keep an eye on the marshmallow topping: It can become incinerated if left under the broiler for too long. Perhaps the crunchy singe is a pleasant experience on the palate reminicent of camping and simpler times. — Pamela Silvestri


AP Photo


RECIPE: S’MORES PIE (Makes 8 servings) For the crust: 2 cups graham cracker crumbs


2 tablespoons honey ¼ teaspoon cinnamon 6 tablespoons butter, melted


For the chocolate filling: 8 ounces dark chocolate, chopped


2 (14-ounce) cans sweetened condensed milk 6 egg yolks 1 teaspoon vanilla extract For the marshmallow topping: 2 cups sugar ½ cup water


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