This page contains a Flash digital edition of a book.
open’ courses and deplored ‘superficial cosmetic improvements’ of golfing greens. “When I first came here, I was nearly sacked after a week when I severely deep spiked the greens and veticut them to relieve compaction and thatch.” Like Jim Arthur, Bob believes in fine


turf, arguing against heavy feeding and watering. “The most essential ingredient for good greenkeeping is regular aeration, more crucial, to my mind, than any amount of fertiliser. It’s a necessity not a luxury. I’m a firm believer in only watering enough to keep the grass alive, not making it green.”


indicating a swathe of red in the machinery shed. “All our greens, rotary and hand machines are that make, but I also run a number of Ransomes Cushman Trucksters - a favourite of mine. They can do anything.” “If I had to put my finger on one machine that’s really changed the shape of greenkeeping it would be the Cushman. It’s versatile with the ability to use many different applications, allowing us more time to devote to other things,” he explains. “We’ve been pleased with Toro as well and have enjoyed a good relationship with them for a number of years. I’ve visited their headquarters in the States twice in my time. That was really enjoyable.”


Bob aims to replace machinery every


three years and is given the annual maintenance budget - some £350,000 - to allow him to do it. A recent machine update amounted to £154,000. “I’m fortunate in having a healthy figure to work with,” he beams. The view from the balustraded balcony of the clubhouse is a flurry of activity as Royal Automobile Club members busily go about their golf at seemingly breakneck speed. Some 70,000 rounds are played across both courses annually - 40,000 on the Old, 30,000 on the Coronation. Championship standard, the Old course owes its greater popularity to its longer length (6,724 yards) and more open


contours, says Bob. The Coronation though is hilly and known to be particularly challenging. “We treat both courses exactly the same and do not give particular preference to the Old just because of its


championship status. My mission is to make sure that each course is equally used. Recent modernisation of the Coronation, with five new greens and improved bunkering, is setting us in the right direction.” Bunkers on the Old though total 96, more than twice the tally (41) on the Coronation. The pre-World War One-style of


bunkering across the Old Course, while a trademark of renowned golf course designer W Herbert Fowler, makes hard work for Bob and his team, he explains. “Fowler’s signature rounded bunkering


is a real feature of the course that the club rightfully doesn’t want to let go of but, needless to say, this style makes our job as greenkeepers trickier to maintain to the standard we like.”


Bob is “a traditionalist at heart” and a


strong advocate of the practices of the famous British agronomist Jim Arthur who believed in the protection of ‘the


Although not advocating heavy fertilising, he does believe in using products that have proven results, a policy that the club began to reap the benefits of seven years ago when they started using Symbio organic compost tea. It is a natural product brewed in much the same way as beer, then routinely sprayed on the greens. “We were having problems getting our roots down as deep as we would like, so decided to try the tea after seeing its benefits outside the UK,” explains Bob. “We were the first club in the country to use it, and found that, after only a relatively short time, the roots started to go down as far as six or seven inches, and the soil was becoming much more friable - no mean feat in our chalky soil.” The year 2007 saw results of the


organic treatment reach their pinnacle, demonstrating says Bob, just how effective compost tea proved to be when


We have the best range of equipment on the market to keep your Natural surface in tip top condition. Whether it’s routine maintenance or full scale rejuvenation, our technical experts can advise you on the most suitable machine and help you devise a maintenance regime.


Call01428 661222 today for information and a demonstration.


www.charterhouseturfmachinery.co.uk 14


Natural


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138
Produced with Yudu - www.yudu.com