over the eighteen greens. We verti-drain prior to any topdressing programmes and during the winter months when conditions allow. We also have a SISIS AerAid Javelin and use this once a month throughout the growing season. In August we’ll overseed the greens with some bent and fescue grasses.” “The greens are cut to 4mm on a daily basis. For competitions we’ll perhaps double cut and roll just to speed them up. In winter they are kept to 6mm.” "Tees are hollow cored twice a


year, in spring and autumn, and we leave the cores on the surface to break down. After a few weeks any debris remaining is boxed off. They are oversown with Bar 6 ryegrass to provide a more hardwearing sward, and fed with granular 10% nitrogen slow release fertliser. I maintain a height of cut around 12-13mm all year round. I'll deep aerate with the verti-drain in October.” “We maintain the fairways at 16mm all


year round, they were fed, for a short period, to re-establish some grass cover. Once this was achieved I then reduced the amount of nitrogen to allow the finer grasses to establish. We also vertidrain on a regular basis as and when conditions allow. “Normal rough is cut weekly at 50mm.


Rough containing heather is only cut three times a year at 175 mm. This is a


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