Sea Salt
SI Sea Salt
Recommended by Michio Kushi Made with only the sun,
wind and sea in the clean waters of Southern Baja, 500 miles from any pollution center. These natural
salt crystals contain precious trace minerals for bal- anced nutrition. Gently stone ground for purity and easier use. 171......1lb......3.95
French Celtic Sea Salt
10lbs of sea salt on Bulk Page
Hand harvested, stone ground sea salt from the environmentally protected Isle of Noirmoutier, Brittany, France. Prepared using 1,500 year old ancient Celtic methods and no chemical processing. The finest sea salt smooth, savory flavor and a wealth of trace
minerals. 173..1lb..5.50
Portuguese Sea Salt
From the environmentally protected salt marshes of southern Portugal, a region that supplied salt to the entire world in ancient times. Hand harvested the same way for 2000 years. Triple sea water washed.
172..1lb..2.95
Maine USA Sea Salt
Made by evaporating clean sea water in SOLAR salt houses. Never heated, retaining the natural flavors and nutrients. 175 ..........1lb ...........9.95
Herbamare Seasoning Salt
Herbamare Flavor your meals with this delicious seasoning made by steeping organic veggies, herbs and sea salt together for a year! We use it in every-
thing – beans, soups, stews, etc. Ingredients: Sea salt,
organic celery, leek, cress, onion, chive, parsley, lovage, garlic, basil, marjoram, rosemary, thyme and kelp.
158 ....4.4oz...7.50 158L ....8.8oz...10.95
Shiso Leaf Condiment
Iron rich shiso ground into a tasty salty/sour condiment. 188 Mitoku......1.76......2.95
Pickles, Kraut & Olives
Organic Dill Pickles
Organic cucumbers, water, organic vinegar, salt, calcium cloride, or- ganic garlic and spices, arabic and xantham gum
Kosher... 24oz glass jar 198 – Whole Dill....6.49
Organic Sauerkraut
Delicious flavor and texture fermented in cypress vats Organic cabbage, sea salt.
194 Eden Foods ..32oz..6.95
Organic Umeboshi
Umeboshi are pickled Japanese plums with a lively salty/sour tartness highly valued in Asian cooking and healing. Great in salad dressings, cooked veggies or sauces. Delicious tucked in rice balls or spread thinly on cooked sweet corn instead of but- ter and salt. Their alkalinizing effect make for a wonderful tonic for hyperacidity and indigestion. Their pink color is from mineral rich shiso leaves.
Organic Whole Umeboshi Plums
180 – Organic Ryujin Whole Umeboshi ...................6oz....12.95 184 – Organic Ryujin Whole Umeboshi .. .............16oz...29.95 181 – Organic Ryujin Whole Umeboshi ................35oz...58.95
Umeboshi Paste & Vinegar
182 – Umeboshi Paste Ryujin Yuki*..........................8oz.....10.95 176 – Umeboshi Paste Ryujin Yuki*.......................16oz...19.95 183 – Premium Ryujin Ume Vinegar Yuki* ............10oz....5.95
*Yuki ~ Japanese products grown without chemicals
185 – Traditional Ume Vinegar ......10oz...4.95 178 – Traditional Ume Vinegar........32oz..9.95
Ume Products
Ume Sour Plum Pearls
Ume concentrate with powered wild mountain yam. A great antacid.
187 Eden...260 ...26.95
Ume Concentrate
Pressed juice of unripe Japanese plums cooked into a thick, salt-free folk medicine. 186 ......1.4 oz jar....25.95
Organic Stuffed Olives
Naturally brine cured, hand stuffed with organic red pep- pers. 9oz....198P ...6.95
Organic Kalamata Olives
Authentic tree ripened brine cured Greek olives. Pitted. 199 .........8.6oz............6.95
Organic Black Olives
Pitted, tree ripened with sea salt and organic red wine vinegar. No ferrous sulfate! 196 ................ 8.1oz .....6.95
Sushi Ginger Pickles
Tasty, convenient ~ ready to add to your natural, home made sushi! 191 ....... 6 oz..............6.95
Pickled Daikon Radish
Mitoku – “King” of pickles. Japanese white radish pick- led in rice bran (high in B vitamins) and sea salt. A thin slice at the end of a meal aids digestion. 190 .. 7oz .....7.95
800-752-2775
11
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44