– the Fifth Taste’ in the company of The chronicler par excellence. Antonio Carluccio, Shaun Hill, of the Walnut
Walnut Tree founder, Franco Taruschio. Spend ‘An Hour in South America’ with Tree, and Jay Rayner.
Tutored Tastings in Trinity Hall get off to Chris Horridge and taste wines from the Levi Roots, the professional musician
an indulgent start as Paul A Young, one of region, or catch Pete Brown introducing who played football with Bob Marley, talks
the world’s top chocolatiers, introduces some of the fantastic beers now being to Simon Wright about his trademark
some of his own superb creations. brewed in Wales. Reggae Reggae Sauce and his new prime-
Further sticky treats are on offer in the Award-winning drinks writer Richard time TV series Caribbean Food Made Easy;
company of ‘Correct Confectioners’ Miss Ehrlich turns his attention to the perfect and ‘The Italian Ambassador’ Antonio
Hope and Mr Greenwood who will show Bloody Mary; and on Sunday Eric Charriaux, Carluccio, recalls his long career in
you how to make retro sweets at home. The proprietor at La Cave a Fromage in South conversation with The Guardian food editor
Queen of Tea, Henrietta Lovell, joins forces Kensington, offers tips on buying, keeping Matthew Fort.
with cheese affineur Eric Charriaux to reveal and serving cheese. In the Wedgewood
the best potential pairings; and Cyrus There’s a tasting of ‘Indigenous Italian Room at the Angel Hotel,
Todiwala, owner of Café Spice Namaste, gets Grape Varieties from Zonin’, hosted by Maria Brynle Williams, talks to
tastebuds tingling with his own range of Laura Pigoni; and to round off, Pete Brown Good Morning Wales
pickles. narrates The Glory that is IPA – which presenter, Sarah
To round off this programme, Jonathan recreates the maritime journey of India Pale Dickins.
and Joanna Carthew of the Black Mountains Ale, highlighting the partying habits of the
Smokery, winners at last year’s ‘Wales the Raj along the way.
True Taste Awards’, introduce some of their There will be three talks in the
great-tasting products. Borough Theatre.
Over at the Cheese and Wine Show in Firstly The Observer Food Monthly
the J Straker Chadwick & Sons saleroom you Debate asks ‘Do we need to be
can enter the world of ‘Ciderland’ with Challenged by Dinner?’ Hear the case for
James Crowden, cider and perry-making and against with Sat Bains, Jason Atherton,
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