IN ASSOCIATION WITH Contents
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4 How big is hospitality’s skills shortage? Restaurateurs from across the sector report on retaining staff
8 Shoulder to shoulder: David Foskett and Peter Jones The academic view on bettering hospitality’s education system
12 Recruitment just got tougher We ask the industry how we can solve the employment challenge
16 In good company How Peach Pubs and the Lancaster London keep their staff keen
20 The staff retention strategy Hospitality unites with one voice at The Caterer’s roundtable
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24 Cooler than school Six apprentices on the highs of starting their career in hospitality
28 Hospitality’s wish list for 2017
16 2 | The Caterer
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