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IN ASSOCIATION WITH Contents


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4 How big is hospitality’s skills shortage? Restaurateurs from across the sector report on retaining staff


8 Shoulder to shoulder: David Foskett and Peter Jones The academic view on bettering hospitality’s education system


12 Recruitment just got tougher We ask the industry how we can solve the employment challenge


16 In good company How Peach Pubs and the Lancaster London keep their staff keen


20 The staff retention strategy Hospitality unites with one voice at The Caterer’s roundtable


24 20


24 Cooler than school Six apprentices on the highs of starting their career in hospitality


28 Hospitality’s wish list for 2017


16 2 | The Caterer


8 www.thecaterer.com


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