ments, and supporting information, when necessary, to substantiate risk levels of imported live cattle, beef, and/or beef products and as- sure the protection of the U.S. cattle industry; and, be it further RESOLVED, that TSCRA urges


the USDA to include U.S. cattle in- dustry stakeholders in any negotia- tions with foreign countries relat- ing to efforts that may affect the health of the U.S. cattle industry and provide the U.S. cattle industry opportunities to comment on new procedures for developing risk anal- yses for any foreign country with signifi cant chronic animal disease issues wishing to export live cattle, beef, and/or beef products into the U.S.; and, be it further RESOLVED, that slaughter, pro-


cessing, transporting, and other fa- cilities and equipment used to export foreign live cattle, beef, and/or beef products into the U.S. be subject to equivalent, or greater, inspection and sanitation requirements applicable to U.S. inspected facilities and equip- ment; and, be it further RESOLVED, that TSCRA re-


quests that the USDA continue to take all reasonable and appropriate measures to protect the U.S. cattle industry from the introduction of foreign animal diseases and com- municate to foreign countries that wish to export live cattle, beef, and/ or beef products to the U.S. to com- mit to enhanced efforts to control and eradicate animal diseases that may be a chronic problem in their country; and, be it further RESOLVED, USDA protocols be


substantiated by sound, scientifi c evidence and that animal health related regulations not be used as non-tariff trade barriers. New 4/6/14


Annual Bull Buyers Guide and Ranch Service Guide


October 2016 To reserve your space, contact your sales representative


Gina Bryson 800-242-7820 ext. 133 Cell: 817-614-3830 gbryson@tscra.org


tscra.org


Shawn McCoy 800-242-7820 ext. 121 Cell: 817-929-8597 smccoy@tscra.org


April 2016 The Cattleman 89


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