This page contains a Flash digital edition of a book.
Trans RINA, Vol 156, Part B2, Intl J Small Craft Tech, Jul-Dec 2014


angles and low lift coefficients (which occur with lightly loaded


boats at to provide pitch damping. high speeds). Porpoising typically


becomes worse with increasing speed, because (although the trim reduces with increasing speed) the lift coefficient is reduced by the square of speed. Thus, a very useful parameter in planing hull designs is the inception speed of porpoising, which can severely limit the operability of an otherwise good design.


recreational stepped hulls naturally operate near the porpoising inception limit; however because presence of an afterbody, the oscillations are dampened.


of


Many the


Figure 12 shows a typical


time history of a run in which porpoising was observed. The time begins just prior to the towing carriage reaching the maximum speed. After the towing speed is reached, 2-degree pitch amplitude porpoising began to occur.


This porpoising observations from this test provides an opportunity to compare monohull porpoising criteria to stepped hulls.


The stable and unstable porpoising


conditions for this stepped hull were compared with the prismatic planing hull porpoising stability limit equation given by Lewandowski [7], based on the Day and Hagg stability limits published by Savitsky [6]. Figure 13 shows that for this configuration of stepped planing hull, stable behaviour was observed during conditions that monohulls would be expected to be stable.


This


indicates that the step in the hull did not cause any additional porpoising instabilities.


step configurations, but at speeds below The transition from


stable to porpoising occurred near the monohull porpoising limit line. The few stable runs that are above the porpoising stability limit line also correspond to the two largest


which porpoising was observed.


Figure 11: Experimental Results of Wetted Area versus Speed Coefficient as a function of step height


Figure 13: Comparison of observed


stepped hull


porpoising stability with monohull porpoising limits (solid line) of Lewandowski [7].


3.5 EFFECT OF STEP DEPTH


Figure 12: Time history showing the onset of porpoising (H = 5.71% b, Cv = 4.016, Steady Speed Achieved at 6.25 seconds)


The four runs in which porpoising was observed occurred during high speed tests of the two largest step configurations. These conditions had the highest running trim, as well as the smallest amount of afterbody wetting


©2014: The Royal Institution of Naval Architects


These tests have shown that while a large step allows for total un-wetting of the afterbody, it results in an unfavourable large trim angle, causing


a resistance


penalty at hump speed and porpoising at high speeds. Smaller step depths result in some afterbody wetting and hence reduce the running trim to a more optimum value. The optimum step depth will vary for each hull and loading combination. For the present tests, the smallest step depth tested (1.42% beam) had minimal effect on


B-93


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88