editor’s note


EDITOR IN CHIEF Elisa Bosley SENIOR EDITOR, BEAUTY Jessica Rubino SENIOR EDITOR, FOOD Kelsey Blackwell ASSOCIATE MANAGING EDITOR Jenna Blumenfeld ASSOCIATE EDITOR, HEALTH Heather Fried ART DIRECTOR Katie Dove MEDICAL EDITOR Robert Rountree, MD COPY EDITOR Kellee Katagi RECIPE TESTER Adrienne Lee


Power plants


Last June, we ran a short-and-sweet Nutrition column called “Going Vegan.” Although solid, you told us that the information didn’t go nearly far enough. “Your article didn’t answer many of


What


inspires me No more


greenwashing: B Corporation


certifi cation (page 16)


recognizes companies’ measurable social and eco impact.


I keep hearing more


about vitamin D perks; now I learn it may reduce cancer


risk by astonishing amounts (page 43).


Right about now, I’m craving a healthy glow; fortunately, nontoxic tanner can banish pallor without UV rays (page 47).


the basic questions people have about veganism,” wrote Raychel J. “Vegan isn’t just a ‘special diet’—it’s a lifestyle choice!” We had to agree, so this month, our main feature story takes a


much more extensive look at this Earth- and health-conscious diet (“Growing Vegan,” page 26). In it, writer Katy Neusteter debunks common objections to eschewing animal products, such as the myth that you can’t get enough protein and that you’ll be bored because of limited choice. I also like the story’s emphasis on growing into vegan eating; it’s not necessarily an all-or- nothing choice. You’ll improve your health and positively aff ect planet Earth even by eating partially vegan—enjoying plant-only foods for all meals except dinner, say, or twice a week. (Start with chef Alan Roettinger’s delectable recipes on page 30.) Still think we haven’t hit all the pertinent vegan points? At deliciousliving.com, we’ve uploaded even more guidance that didn’t fi t within these pages, such as key nutrients you’ll need and how to support your vegan teen (hint: don’t take it personally). And, of course, you’ll also fi nd troves of delicious vegan recipes from our archives. While you’re online, let us know on Facebook or Twitter


what you’ve learned about eating closer to the Earth— including favorite ideas and products you’ve picked up at your local natural foods retailer. Together, we’re moving the food conversation back to its roots.


elisa@deliciousliving.com


Elisa Bosley, Editor in Chief @elisabosley


CONTRIBUTING WRITERS & EDITORS Caren Baginski, Marc Brush, Jack Challem, Susan Enfield, Christine Kapperman, Connor Link, Radha Marcum, Jody


Mason, Diana Mercer, Todd Runestad, Nora Simmons


ADVISORY BOARD Lise Alschuler, ND; Rachel Begun, RD; Alan Dattner, MD; Carolyn Dean, MD, ND; Greg Hottinger, MPH, RD; Tieraona Low Dog, MD; Keri Marshall, ND; Robyn O’Brien


PRODUCTION BUSINESS SERVICES DIRECTOR Pat Kowalczewski GROUP PRODUCTION MANAGER Justin Marciniak PRODUCTION MANAGER Vicki McCarty


SENIOR DIRECTOR OF CONTENT Carlotta Mast DESIGN TEAM MANAGER Erin Manning SALES DIRECTOR John Krosky


ADVERTISING ACCOUNT EXECUTIVES John Celis, Elliot Howell, Erica Kennon, Patrick Smith


deliciousliving.com | newhope360.com DEPUTY EDITOR, CONSUMER & DIGITAL Jessica Rubino DIRECTOR John Krosky DIGITAL CONTENT PRODUCER Gabriel Ratliff


RETAIL PROGRAMS DIRECTOR Bill Crawford RETAIL ACCOUNT MANAGERS Mia Chambers, Ola Lau AUDIENCE MARKETING DIRECTOR Jeff Cowles


PRESIDENT Fredrik M. Linder VICE PRESIDENT, MANUFACTURE & RETAIL GROUP Scott Owen


VICE PRESIDENT, PARTNERSHIP & NEW PRODUCT DEVELOPMENT Dave Kingsbury VICE PRESIDENT, STANDARDS Don McLemore


CHIEF EXECUTIVE OFFICER David Kieselstein CHIEF FINANCIAL OFFICER Nicola Allais


EDITORIAL & SALES OFFICE 1401 Pearl St. Boulder, CO 80302 PHONE 303.939.8440


EDITORIAL EMAIL deliciousliving@newhope.com Elisa’s product pick


One Degree Organic Foods These sprouted-grain breads feature “veganic” ingredients—grown without any animal byproducts, such as bone or blood meal—and unparalleled traceability using QR codes. My PB&J just got even better.


10 deliciousliving.com | april 2013


Delicious Living™ (ISSN 1536-5980) is published 12 times a year by New Hope Natural Media, a division of Penton Media Inc., 1401 Pearl St., Boulder, CO 80302, 303.939.8440, fax 303.440.8884. Delicious Living™ is a trademark of Penton Media Inc. Bulk retail rate: $5.52. Individual back issues: $2.75/copy plus shipping and handling. Copyright © Penton Media Inc. All rights reserved, including the right to reproduce in whole or in part. GST registration #R133-351-411; IPM #257060


*The information in Delicious Living is not intended as medi- cal advice and should not replace the advice of your physician.


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AMY DEPUTY; MAKEUP: DEBBIE FEDERICO


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