This book includes a plain text version that is designed for high accessibility. To use this version please follow this link.
McKelvey, W., Oken, E. (2012). Mercury and Public Health: An Assess- ment of Human Exposure. Mercury in the Environment: Pattern and Process by Michael Bank, Chapter 13.


Tian, W., Egeland, G.M., Sobol, I., Chan, H.M. (2011). Mercury hair con- centrations and dietary exposure among Inuit preschool children in Nunavut, Canada. Environment International, 37:42-48.


UNEP (2006). Summary of supply, trade and demand information on mercury. United Nations Environment Programme. UNEP´s Division of Technology, Industry and Economics (DTIE) Chemical Branch. Ge- neva, Switzerland.


UNEP (2010). Study on mercury sources and emissions, and analysis of cost and effectiveness of control measures “UNEP Paragraph 29 study”. Division of Technology, Industry and Economics (DTIE), Chemicals Branch, Geneva, Switzerland.


UNEP (2012). A Practical Guide: Reducing Mercury Use in Artisanal and Small-Scale Gold Mining. United Nations Environment Programme, Global Mercury Partnership.


UNEP (2013). Global Mercury Assessment 2013 Sources, Emissions, Re- leases and Environmental Transport. United Nations Environment Pro- gramme, report in draft.


UNEP Global Mercury Partnership (Available from http://www.unep. org/hazardoussubstances/Mercury/GlobalMercuryPartnership/tab- id/1253/Default.aspx).


UNEP-WHO (2008). Guidelines for Identifying Populations at Risk from Mercury Exposure. UNEP´s Division of Technology, Indus- try and Economics (DTIE) Chemical Branch, the World Health Or- ganization Department of Food Safety, Zoonoses and Foodborne Diseases.


United States Environmental Protection Agency (US EPA) (Available from http://www.epa.gov/hg/regs.htm).


USGS (2012). Mineral Commodity Summary. United States Geologi- cal Service. (Available from http://minerals.usgs.gov/minerals/pubs/ commodity/mercury/mcs-2012-mercu.pdf).


WHO (1998). Summary and Conclusions: Joint FAO/WHO Expert Committee on Food Additives. Presented at the 51st meeting. World Health Organization.


Zhang, H., Feng, X., Larssen, T., Qiu, G., Vogt, R. D. (2010). In inland China, rice, rather than fish, is the major pathway for methylmer- cury exposure. Environmental Health Perspective, 118: 9, 1183– 1188.


MERCURY – TIME TO ACT


39


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44