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BARBICAN LIFE


7246 0900. Website www.blackhouse. uk.com Restaurant opening times: Mon-Sat


noon-11pm. Bar opening times: Mon- Wed noon-midnight, Thurs-Sat noon- 1am. Happy hour 5pm-7pm every evening.


T


The blackened bream with the creamy


coronation curry sauce For dessert we have excellent


homemade ice cream (£5) and bread and butter pudding (£6.00) served with a slightly tart apricot sauce which is a good counter to the sweetness of the pudding. When Lawrence and I visit on a


Thursday lunchtime the restaurant is just about full (seats 120) and the atmosphere is bright, professional and lively. Solid wooden tables for two are placed quite cosily close in short rows. Larger round corner stainless steel tables seating four to six offer a little more privacy. The leather seating is comfortable and the walls of exposed timber and lightly white washed brick are in keeping with the Smithfield Market location. Service from our very knowledgeable waiter is efficient and friendly. Although this feels very much a grown


The Shakespeare


ups venue there is a children’s menu available - £6 for two courses. Mains include spaghetti with cheese sauce, chicken breast and plaice goujons. Dessert is ice cream or jaffa cake mess. The restaurant is accessed through the spacious wood and brick bar area - with a fish tank at the end of the bar – and there is live music every evening. The Grill on the Market, 2-3 West Smithfield, London EC1A 9JX. Tel: 020


The Shakespeare – more than just pub food


here was a time when the Shakespeare pub on Goswell Road close to the Barbican


YMCA was anathema to many Barbican and Golden Lane residents with an ultra noisy clientele – sometimes seemingly under age – indifferent pub food and a bit of a run down decor. The Firkin Group moved in to try and improve it without much success, but for the past couple of years now it has been given a new lease of life since its take-over by the Anglo- Italian Toma family, who have an impressive history in the hospitality, catering and food supply business, and who have presided over quite a transformation. Obviously there are some who will have resented the passing of the olderstyle British boozer, but now there is little reason for Barbican and Golden Lane residents to shun it either as their friendly ‘local’ – given the disappearance of some other pubs in the area – or as a venue for an evening meal out.


On entering the Shakespeare of an evening one is now more likely to find a good mix of professional people enjoying an evening out, either just there for a drink or two, or to have an evening meal with rather more than the old standard pub grub. There is a largely Italian element to the food, and the staff are principally


Italian too which occasionally, so some reviews suggest,


makes for communication difficulties, although that is not something we experienced on a recent visit.


On


occasion there is live music as well and there is definitely a lively atmosphere. But this section of Barbican Life is


largely focused on restaurant food and service and here the Shakespeare nowadays


provides a daily freshly


prepared selection of pasta dishes and risottos marked up on a chalk board, a huge range of massive pizzas and some staples


like salads,


hamburgers, rib-eye steak, bangers and mash – and a great antipasto misto starter. Grilled ciabatta sandwiches are also available at lunch times. If steak is your thing the rib-eye can be


cooked by the chef, or can be provided raw for cooking at the table on a hot granite slab thus ensuring it is done exactly how you like it. For the area food is far from expensive.


The rib-eye steak for example which could cost you around £30 at a number of other establishments in the area comes in at £15.95 and is by far the most expensive item on the menu. The huge 12 inch + pizzas which would probably be plenty enough for two are between £7-10 depending on the toppings, the pasta specials are in the £7-10 range too, burgers £6.95-£8.50, fish and chips and bangers and mash come in at £8.95 etc. The meat comes direct from a specific supplier in Smithfield Market – 28-day hung from Mathers Farm in Inverurie in Scotland. In other words quality food at decent prices without the pretensions of being a gastropub, but as noted above a cut above normal pub food. The Shakespeare also serves a choice


of Sunday roasts in addition to its normal menu which makes it a very convenient place to pop into for a Sunday lunch.. There is a good selection of beers and


wines – the latter being mostly Italian. The pub is run by Canterbury University graduate Oscar Toma and on the night we visited his co-directors (and parents) John and Delyse Toma were also present (they spend their lives between Italy and England, spending about six months of the year in each). They have decorated the walls of the pub with Shakespeare- related memorabilia and paintings. A good unpretentious place to go for an evening out , but given that it can be quite busy it is worth booking a table if you wish to eat there. The Shakespeare is at 2 Goswell Road (for non-local visitors


it is 26 close to Barbican


fish and chips,


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