This content requires Javascript to be enabled, and the Adobe Flash Player (version 10 or later) to be installed.
Get Flash
cutlery A B C
Color Coated Knives • Sharp, corrosion-resistant stainless blades with a nonstick coating
• Ergonomic handles • Storage covers
A. Color Coated Paring Knife Perfect for garnishing and smaller tasks. 2¾" blade.
#1074 $13.50 j
B. Color Coated Santoku Knife Hollow recesses help cleanly slice, dice, chop and mince. 5" blade.
D #1059 $18.00 j
C. Color Coated Bread Knife Gently slice breads and cakes. 8" serrated blade.
#1069 $20.00 j D. Color Coated Chef’s Knife E
Slice, dice and chop meats, veggies and herbs. 7" blade. #1094 $20.00 j
E. Color Coated Tomato Knife Glide through tomato skins. 4½" serrated blade.
#1064 $15.50 j
F. Color Coated Utility Knife A handy, all-purpose knife. 4½" blade. #1093 $15.50 j
F
G. new Color Coated Nakiri Knife Create julienne cuts and
thin uniform slices with the 4" straight blade. #1123
$18.00 j G
H. new Color Coated Peeling Knife
H
Peel effortlessly with the curved 2½" blade. Great for apples, potatoes and odd-shaped foods like ginger. #1122
$13.50 j
I. Handy Scraper Cleanly move chopped ingredients from cutting board to recipe. Scrape surfaces, too. Dishwasher-safe. #1615 $7.00 j
FAVORITE HOST
J. Cut-N-Seal® Make crust-free pocket sandwiches. Just place filling between two bread slices, then cut and seal. 3½". #1195 $10.00
L. My Safe Cutter
K. Cheese Knife Shave, slice and pierce cheese with our patented stainless blade. Includes storage cover. 5" blade. Dishwasher-safe. #1126 $10.00
54
pamperedchef.com
A safe, stainless cutter with a rounded point, just sharp enough for kids to carve pumpkins or cut apples, cheese, even modeling clay. 2¾" blade. Dishwasher-safe. #2904 $4.50 j
M. Rotary Grater Grate fresh Parmesan or cheddar cheese, chocolate, nuts, even carrots and zucchini. Extra-wide, open drum has bidirectional blades to create a fine, consistent grate without clogging. Reversible handle for right- and left-handers. Dishwasher-safe. #1277 $20.00
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68