This page contains a Flash digital edition of a book.
bakeware Cranberry Shortbread Streusel Bars and


Cherry Mock Fried Pies from The Pampered Chef® Simply Sweet, sold on p. 67


G. new Pastry Blender


Five curved, stainless blades evenly cut butter or shortening into flour for perfect pie crust and biscuits. Dishwasher-safe. #1686 $8.50 j


C


B Sheet Pans


The durability and strength of steel, the superior heat conduction of aluminum — like the pans professional bakers choose! Broiler- and dishwasher-safe.  A. Cookie Sheet (15" x 12") #1521 $18.00 B. Large (15½" x 10" x 1") #1722 $18.00 C. Medium (13" x 9" x 1")


D. Small (8¾" x 6½" x 1") #1724 $11.50 A E B C D E. Pastry Mat


Make candy, dough, cookies — this nonskid silicone mat can take it! Includes measure marks. 24" x 16". Dishwasher-safe. #1718 $30.50 


F. Baker’s Roller® F


Evenly shape dough right in the pan with large straight and small tapered rollers. Detachable pastry tool creates fluted edges and ventilates crusts. Dishwasher-safe. #1485 $18.50 


32 pamperedchef.com


K. Pastry Cutter Three interchangeable wheels make straight cuts, fluted cuts and crimped edges. Includes storage cover. Dishwasher-safe. #1684 $12.50 


J. Pie Gate Hold the filling in place after you cut your pie. Adjustable, so you can use it from first slice to last. Dishwasher-safe. #1719 $6.50 j


FAVORITE HOST


H. 9" Pie Plate Aluminized steel provides ideal heating for golden, flaky pies. Broiler- and freezer-safe. #1511


$9.50 


I. Pie Crust Shield


Say bye-bye to over-browned pie crusts! 10½". #1715 $8.00 


#1721 $14.50


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68