A. new 8¼" Carving Carve thin, picture- perfect slices from roasted meats and poultry with this easy-to-maneuver, curved blade. #1121 $69.00
B. 9" Bread
Serrated blade glides through crusty breads, delicate cakes and even tomatoes. #1055 $68.00
C. 8" Chef’s Curved blade for quick chopping, dicing and slicing. #1054 $78.00
D. 7" Santoku Blade with hollow recesses to prevent sticking when slicing, dicing, chopping and mincing. #1053 $72.00
E. 5" Santoku Shorter blade for dicing, chopping, mincing and slicing. #1079 $52.00
F. 5" Boning Flexible blade for deboning or removing skin from meat, poultry and fish. #1068 $52.00
G. 5" Utility TRY ME! An all-purpose knife, handy for everything from slicing fruit to trimming meat. #1052 $40.00
H. 4½" Serrated Serrated steel blade gently pierces tomato skins for perfect slices. Great for bagels. #1091 $38.00
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J I. 3½" Paring
Compact blade for peeling and slicing fruits and vegetables with precision. #1051 $32.00
J. 3" Petite Paring Shorter blade and lighter weight for greater control and maneuverability. #1067 $26.00
K. Professional Shears Cut chicken bones, snip herbs and more. Includes cover. Dishwasher-safe. #1088 $25.00
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