Visit our website:
www.hpsseed.com
Lemon Drop - #03055 100 days. Terrifi cally hot, citrus-fl avored heirloom popular for seasoning in Peru. Bright yellow, crinkled, cone-shaped fruits are about 2-1/2” long and 1/2” wide, with less than 15 seeds per pepper on average. Dense plants grow 2 ft. high and wide, and are typically covered with fruits. Excellent for container gardening.
(F) 1/16 oz. (H) 1/8 oz.
1/16 oz. = approx. 250 seeds $ 6.50 (J) 1/4 oz.
$21.95 11.95 (K) 1/2 oz. 39.95 Lemon Drop Mucho Nacho
Mucho Nacho Jalapeño Hybrid - #03059 ✱ 68-70 days. Jumbo-sized fruits are fatter, thick- er, heavier, a bit hot- ter and up to 1” longer than regular Jalapeños. Fruits, 4”, are usually used green, although they mature fully red. Plants are exception- ally vigorous and high yielding, setting fruit a week earlier than is typical of Jalapeños. (V) 100 seeds $ 9.95 (Y) 200 seeds 18.95 (W) 500 seeds (C) 1000 seeds
44.95 84.95
VEGETABLES
Serrano del Sol
Serrano del Sol Hybrid - #03081 ✱ 62 days. The fi rst hybrid Serrano to over- come the usual complaints about the late- ness and small size of open-pollinated types by maturing earlier (compared to 75-80 days) with fruits measuring nearly 3” long by 1/2” wide (compared to 1-1/2” long for old types). Hot, but not exces- sively so, with a unique fl avor – many prefer it to Jalapeños. Serve whole or chop for sauces and salsa. Beautiful dark green color turns red at maturity. (V) 100 seeds $ 7.75 (W) 500 seeds $33.25 (Y) 200 seeds 14.25 (C) 1000 seeds 61.95
Numex Big Jim Mariachi
Mariachi Hybrid - #03058 ✱ 66 days. 2006 AAS Winner. Delicious, mild, and low in pungency, with Scoville readings of 500 to 600 when grown under non-stressful conditions. Large, 4” by 2”, fl eshy fruits mature red, but are usually harvested yellow. Ready about 10 days earlier than most other chile types. Deli- cate gourmet fl avor with fruity overtones great for cooking, grilling, pickling and in salads. 24” plants set fruits continually. (V) 100 seeds $ 9.25 (W) 500 seeds $38.75 (Y) 200 seeds 17.25 (C) 1000 seeds 72.95
Mexibell Hybrid - #03056 ✱ 70 days. 1988 AAS Winner. Plants, up to 26” tall, bear loads of 3 to 4-lobed fruits, with fi rm fl esh, which can be eaten at any time. Ripens from green to chocolate to red. Tolerates Tobacco Mosaic Virus. 1/32 oz. = approx. 125 seeds $ 8.50 (H) 1/8 oz. 15.75 (J) 1/4 oz.
Mexibell
(D) 1/32 oz. (F) 1/16 oz.
$30.25 58.95
Numex Big Jim - #03008 ✱ 80 days. Released by NM State University. The largest of the chiles, fruits measure 12” long and weigh up to 4 oz. Great vari- ety for Chiles Rellenos. Medium heat. 1/8 oz. = approx. 500 seeds $4.50 (K) 1/2 oz. (L) 1 oz.
(H) 1/8 oz. (J) 1/4 oz.
8.25
$14.95 27.75
Super Chili Hybrid - #03087 ✱ 75 days. 1988 AAS Winner. Very prolif- ic, outbears regular chili peppers better than 3 to 1. Extra early, very hot fruits grow to 2-1/2”. (V) 100 seeds $ 5.75 (Y) 200 seeds 10.75 (W) 500 seeds 25.75 (C) 1000 seeds 48.25
Super Chili
Pizza - #03067 80 days. Pendulous, cone-shaped, 3 to 4” peppers are mildly hot, with just enough spark to spice up all kinds of dishes. Stur- dy, 14 to 18” plants bear loads of fruits, with heavy walls, up to 1/2” thick, mak- ing them ideal for slicing. Fruits are hot- test when green, growing milder as they mature to red.
Pizza
(F) 1/16 oz. (H) 1/8 oz.
1/16 oz. = approx. 250 seeds (J) 1/4 oz. (K) 1/2 oz.
$ 6.25 11.50
$20.95 38.50
93
Sweet Heat - #03088 56 days. Compact, bushy and the ulti- mate solution for growers who want to ship larger containers with fruit devel- oping on the plants. Early and prolifi c, with loads of sweet bells that average 3 to 4” long by 1 to 1-1/2” wide, and a memorable fl avor that is mildly spicy – like a pepperoncini, but with smoky un- dertones. Perfect for grilling and salsa. (V) 100 seeds $13.50 (W) 500 seeds $ 59.50 (Y) 200 seeds 24.95 (C) 1000 seeds 109.95 Sweet Heat
Super Seller!
Super Seller!
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137