VEGETABLES
Chichimeca Hybrid - #03027 60-63 days. These gigantic, thick-walled fruits are over 4” in length by near- ly 2” wide at the shoulders – ideal for stuffi ng, salsas, salads, vegetable dishes and pick- led. Mildly pun- gent fruits mature green to red, av- eraging 1-1/4 oz., with a Scoville rat- ing of 3,500 units. Plants grow 28 to 32” tall and can be
Chichimeca
varieties. Good resistance to PVY. (V) 100 seeds $ 8.25 (W) 500 seeds $36.25 (Y) 200 seeds 15.25 (C) 1000 seeds 68.50
picked earlier than similar
✱ Pixie Stakes available – See page 135
Hot Banana - #03045 ✱ (Hungarian Yellow Wax) 67 days. Spicy, fairly hot banana- shaped fruits, 6 to 8” long and 2” across. Matures from light yellow to bright red.
1/2 oz. = approx. 2,000 seeds
Habanero - #03040 ✱ 95 days. Reportedly 1,000 times hotter than Jalapeño. Tapered, lantern-shaped, 1” by 1-1/2” pods, with thin, wrinkled, light green fl esh, ripen to golden orange. Slow to germinate, must be grown in warm, moist conditions. High-yielding plants grow 36” tall.
Habanero
(H) 1/8 oz. (J) 1/4 oz.
1/8 oz. = approx. 500 seeds $4.25 (K) 1/2 oz. 6.50 (L) 1 oz.
$11.95 22.95
(K) 1/2 oz. (L) 1 oz. (M) 4 oz. (P) 1 lb.
$ 3.95 7.15
24.25 79.95
Hot Banana
Inferno Hot Banana Hybrid - #03048 ✱ 60 days. Early, high-yielder of big, 8” by 1-1/2” fruits that are ultra smooth, with outstanding fl avor that’s just hot enough to taste good with everything. Matures from yellow to red. (V) 100 seeds $ 9.75 (W) 500 seeds $41.50 (Y) 200 seeds 17.75 (C) 1000 seeds 77.50 Inferno Hot Banana
Early Jalapeño
Early Jalapeño - #03028 ✱ 75 days. Deep green fruits mature to red. Very hot, ideal for Mexican dishes. Sau- sage-shaped fruits, 3-1/2” by 1-1/2”. Ex- cellent for pickling. Grows 26-36” tall. 1/2 oz. = approx. 2,000 seeds $4.50 (M) 4 oz. (P) 1 lb.
(K) 1/2 oz. (L) 1 oz.
8.25
$29.95 94.75
Holy Molé Garden Salsa
Garden Salsa Hybrid - #03036 ✱ 73 days. This hybrid chile has been devel- oped specifi cally to capitalize on the grow- ing popularity of Mexican salsas. Fruits are 8” long by 1” across, usually picked green to use in salsa (they mature red). Classed as medium hot, they’ll get hotter in dry weather. Tobacco Mosaic resistant. (V) 100 seeds $ 6.25 (W) 500 seeds $29.25 (Y) 200 seeds 12.25 (C) 1000 seeds 53.95
92
Holy Molé Hybrid - #03046 ✱ 85 days. 2007 AAS Winner. Gourmet quality, chocolate brown fruits are bright green at early maturity, then darken to warm brown two weeks later. A distinc- tive but not overly spicy pepper, used as a staple in Mexico’s famous Molé sauce and many other dishes. Crunchy fruits reach 7 to 9” in length and 1-1/2” in width. Sturdy 3 ft. plants produce multiple harvests. Ear- ly crops are most often sliced for toppings and baking, while the dark brown, fully mature fruits can be dried and ground. (V) 100 seeds $ 8.75 (W) 500 seeds $35.75 (Y) 200 seeds
Italico Hybrid - #03213 63-68 days. Formerly known as Spanish Spice. Looks like a green chile, but has a pleasing spicy taste, rather than heat. Extra-early fruits average 7” in length and are sensational cooked or raw in salads, and add ‘spice’ to any gour- met recipe. Excep- tionally thin walls allow these peppers to cook quickly. (V) 100 seeds $ 7.50 (Y) 200 seeds 13.75 (W) 500 seeds 31.75 (C) 1000 seeds
58.50 15.95 (C) 1000 seeds 65.95 Italico
Jamaica Scotch Bonnet - #03053 120 days. Even hotter than Habanero? You be the judge. Defi nitely later and shorter. Bonnet-shaped, bright-orange fruits when ripe; fl avor is smoky and fi ery hot. Plants, 30” tall, are excellent in containers in the North.
(F) 1/16 oz. (H) 1/8 oz.
1/16 oz. = approx. 250 seeds $4.75 (J) 1/4 oz. 8.50 (K) 1/2 oz.
Jamaica Scotch Bonnet
$16.95 29.50
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