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Advertiser Index Your source for the destinations, venues, and services advertised in Convene

The Radisson Grand Bahama Island Our Lucaya Resort

www.ourlucaya.com

Meetings and Conventions Calgary 31 www.meetingscalgary.com

Cancun Convention and Visitors Bureau

www.cancun.travel Champion Exposition Services

Brian Manoogian (703) 319-6335 BrianM@championexpo.xom www.champion-nationwide.com

Visit Charlotte

(704) 334-2282 info@visitcharlotte.com www.charlottesgotalot.com

Chicago Convention & Tourism Bureau 16–17

www.readysetchicago.com Visit Denmark

Christine Anderson canderson@visitdenmark.com www.visitdenmark.com

Denver Metro Convention & Visitors Bureau

www.onecitysevenreasons.com

Detroit Metro Convention & Visitors Bureau

www.visitdetroit.com Fairmont Hotels & Resorts

(866) 662-6060 www.fairmontmeetings.com

George R. Brown Convention Center 53 www.houstonconventionctr.com

Grapevine Convention & Visitors Bureau

(800) 457-6338 www.grapevinetexasusa.com

The Greenbrier

Todd Gillespie (304) 536-5328 todd_gillespie@greenbrier.com www.greenbrier.com

89 9 71 35 7 87 98 93 78 85

Hyatt Hotels & Resorts, Large Meeting Network

www.hyattmeetings.com/moreoffer

Indianapolis Convention & Visitors Association

(317) 639-4282 www.visitindy.com

Holiday Inn (InterContinental Hotels Group; IHG)

Inside frontcover, 1

www.priorityclub.com/meetingrewards Tourism Ireland

Marie McKown (847) 516-0038 mmckown@tourismireland.com www.meetinireland.com/us

Irving Convention and Visitors Bureau

Lori Fojtasek lfojtasek@irvingtexas.com www.irvingtexas.com

Japan National Tourism Organization 37 www.japantravelinfo.com

Kansas City Convention & Visitors Association

www.meetkc.com

Las Vegas Convention & Visitors Authority

www.lvcva.com Loews Hotels

www.loewshotels.com/meetings

Long Beach Convention & Visitors Bureau

www.visitlongbeach.com Mexico Tourism Board

Eduardo Chaillo, CMM, CMP (202) 265-9021 echaillo@visitmexico.com www.visitmexico.com

Tourisme Montreal

(800) 230-0001 www.meetingsalamontreal.com

Myrtle Beach Convention Center Inside back cover

www.myrtlebeachconventioncenter.com 58 56–57 95 27 28, 29 13 33 91 38–39 Omni Dallas Convention Center Hotel 11

www.omniunderstands.com/dallas Omni Meeting Planners

www.omniunderstands.com Ottawa Tourism

pc/nametag® www.pcnametag.com

Philadelphia Convention & Visitors Bureau

44–45 www.philadelphiausa.travel/convene1

ProvidenceWarwick Convention & Visitors Bureau

www.goprovidence.com/vip Puerto Rico Convention Center

www.prconvention.com

San Antonio Convention & Visitors Bureau

(210) 207-6700 www.visitsanantonio.com

Suntec Singapore International Convention & Exhibition Center

55

www.suntecsingapore.com Metro Toronto Convention Centre

Rob Livingston (416) 585-8241 rlivingston@mtcc.com www.mtccc.com

Vancouver Convention Centre www.theinspirationcentre.ca

Virginia Beach Convention & Visitors Bureau

www.vbmeetings.com

Walter E.Washington Convention Center

www.dcconvention.com 100 18 99 3 15 49 40 22 23 Back cover, 5

(800) 363-4465 www.greatcanadianconventionchallenge.com

25

Plenary: Whistler, B.C. continued from page 20

Saturday morning broke gray, rainy,

and cool—not quite perfect weather for the whitewater-rafting trip we were scheduled to take withWedge Rafting on the Green River. Undeterred, we donned wetsuits for our hour-long adventure on the water with our cheer- ful Kiwi river guide. After a delicious lunch of bright

summer salad with citrus salsa, halibut burgers, and craft beer at the Brew- House at Whistler, in the town’s lively Lower Village, we drove 10 minutes north toWildPlay Whistler, where we

www.pcma.org

were harnessed in for a challenging “elevated obstacle course” called Monkido. Incorporating zip lines, suspended bridges, “scramble nets,” and swinging logs, Monkido makes for a great and unifying (if at times nerve- racking) team-building activity. Saturday came to a close with a

farewell dinner at Sidecut, which can accommodate group dinners for up to 90 people. The restaurant’s signature steaks—the top 2 percent of Canadian beef, aged 40 days—are enlivened by one of six spice rubs, including “Edison’s Medicine,” a 14-herb-and- spice rub created by Chef Edison.

The cuts are then seared to perfection under an 1,800-degree infrared grill. When it came time to leave the Four

Seasons and Whistler, my companion and I were understandably reluctant to go—but at least we had the knockout drive back to the airport along the Sea to Sky Highway to look forward to. For more information about the

Four Seasons Resort Whistler, visit www.fourseasons.com/whistler. Vancouver All-Terrain Adventures can be found atwww.all-terrain.com. For more on Whistler and British Columbia, visitwww.hellobc.com. —Hunter R. Slaton

pcma convene October 2010 103

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