CMP SERIES CERTIFICATION MADE POSSIBLE

Farm to Fork to

The Good Earth The Sustainable Agriculture Conference has to walk the talk.

F&B

As an advocate for local, seasonal, organic food providers, the Carolina Farm Stewardship Association places unique demands on its own F&B suppliers.

Which is how the menus at its 2011 Sustainable Agriculture Conference came to be ‘as local as you could possibly get for an event this size.’

By Carol Bialkowski PCMA.ORG MAY 2012 PCMA CONVENE 59