Rotary Glasswasher Model GW24
List Price $ 8400.00 Sale Price $ 4299.99
The 24” by 24” GW24 rotary glasswasher has a unique design that combines the miserly water and chemical consumption of a fill and dump with the convenient operating features of a rotary. A computer controlled fill cycle washes at 120°F (49°C) and rinses at 75°F (24°C), providing clean glasses that are cool to the touch.
UP TO
59% LESS WATER & 87% LESS ENERGY!
Washing • Washes up to 18 glasses per minute • 10” clearance height fits glasses and pitchers
Water Supply • 21
/4 min. complete cycle uses 3 gallons of water • 150°-130°F (54°-66°C) hot water supply temperature
Materials • 20 gauge stainless steel cabinet • 18 gauge stainless steel floor and tanks • 16 gauge stainless steel leg mounting brackets and legs • 11 gauge stainless steel drive wheel
Plumbing • Plumb with 1
/2 ” water supply • Unit has built-in air gap (vacuum breaker not required)
Electrical • 120 volt • Dedicated 15 amp circuit recommended • 6-foot cord included
Chemicals and glasses not included
Unfortunately, overfishing has increased exponentially in the last 25 years, resulting in the collapse of a full third of the world’s fisheries. Many more are in serious decline, and if fishing continues at the present rate, all of the world’s fisheries will be tapped out
by 2050. In response, several organizations have started
promoting sustainable seafood choices that harvest fishery populations in a responsible and sustainable way. Restaurateurs have also taken notice, and more and more restaurants are offering sustainable seafood on their menus.
“
...all of the world’s fisheries will be tapped out by 2050..”
To become a sustainable seafood restaurant, check out the resource guide published by the Monterey Bay Aquarium for both restaurants and consumers (Google “seafood watch”).
This resource identifies fisheries that are being harvested sustainably so that restaurants can make buying decisions accordingly.
TUNDRA RESTAURANT SUPPLY
Also talk with seafood distributors and work with them to bring sustainable seafood options to the local market. Many distributors already offer sustainable options and if they don’t, they should, so let them know some customers want a sustainable seafood option.
Choosing to be a sustainable seafood restaurant doesn’t have to mean compromising on menu choices. It is possible to continue to bring great seafood menu items in a sustainable way.
And don’t forget to tell customers about efforts to serve sustainable seafood. This is a great marketing tool that lets customers know that environmental trends are important and makes them feel better about ordering seafood items from the menu.
888.594.4183
eTUNDRA.com 49
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