Cooking Thermo-Timer Model DTT361-0-8
Sale Price $ 33.59
• Monitors internal food temperature
• Heat resistant, stainless steel probe
• 32° to 392°F (0° to 200°C)
• (1) AAA battery 1 year warranty
Large-Digit Digital Timer Model TW3-0-8
Sale Price $ 19.29
• Multi-function • 60 second ring • 21
/2 ”W x 11 /2 ”H display area
• Stainless steel • Water resistant • (1) AAA battery (included) /4
• 31 1 year warranty
Digital Timer Model TFS4-0-8
Sale Price $ 45.99
• Four independent settings with four different displays, signals and lights
”W x 1”D x 3”H
• Counts up or down • Rings until turned off • Adjustable volume control • 3” x 3” display area • Up to 99 hours and 59 minutes • Freestanding or mounts on wall • (4) C batteries (included) • 6”W x 7”H
1 year warranty
Mechanical Timer Model TM60-0-8
Sale Price $ 12.19
• 60 minute • 8 second ring • Stainless steel • Non-skid rubber feet • 31
/2 ”W x 31 /4 ”D x 4”H
Timer/Stopwatch Model TS100-0-8
Sale Price $ 13.49
• 18” nylon cord • (1) LR44 battery • 21
/5 ”Dia x 1 /2 ”D 1 year warranty
Multi-Function Timer/Stopwatch Model TC6-0-8
Sale Price $ 18.29
• Splash-proof timer case • Memory recall • (1) AAA battery • 23
/4 ”W x 23 /8 ”D x 3 /4 ”H
• Includes easel stand, wire hanger, clip, magnet and splash proof casing
1 year warranty
Post reminders. Have a recycling program? Put up a sign that says “We Recycle” above a blue recycling bin. The same goes for composting programs. Have Energy Star rated equipment? Put up an Energy Star logo where customers can see it. Use The Bottle Box instead of straight plastic packaging? Tell customers right on the bag!
Work sustainable initiatives into
marketing materials and your menu. Whether it’s an ad in the paper, a flyer, or a website, don’t be afraid to announce the actions taken. In fact, a whole advertising campaign can be built specifically around sustainable efforts. Weave that narrative into the brand as a whole, including menu descriptions and call outs, and customers will have another reason to engage.
Don’t be afraid to take baby steps! No one should try to implement a comprehensive green program all at once to gain some real appreciation. Start with simple stuff like a recycling program and green take out packaging. Tell customers about it. Then take on something more
TUNDRA RESTAURANT SUPPLY
involved like composting or sourcing vegetables locally. No matter how small or incremental those efforts may seem, customers will appreciate it.
Taking steps to improve a restaurant’s
green image doesn’t have to be all about raising costs. Many changes can have the dual benefit of making an operation more sustainable and more
efficient, which really is a win-win.
Make sure to announce your efforts loud and clear to
customers. They’ll appreciate it. And they’ll visit your restaurant more often.
888.594.4183
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