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“We would just like to thank your team for taking such great care of us. Ordering over the phone was fast and easy. Thanks especially for getting the credit for returned parts taken care of so quickly. It has been a pleasure doing business with your company & we will gladly refer you to our friends & look forward to doing business again with you in the future.”


Leon - Feb. 25th, 2012


recyclable, compostable and/ or energy efficiency features.


What did come as a surprise was just how dominant locally sourced food themes were throughout the top 10 trends:


Sustainability and locally sourced are inextricably linked, not only in the minds of restaurant patrons but in practice as well. In general locally sourced food reduces energy consumption through the elimination of food miles and the bypassing of industrial agriculture and fosters economic sustainability by spurring investment in local business.


But what do the terms “locally sourced” and “sustainable” really mean? Sure, you can bring in fresh ingredients from some local farmers, but how will that affect your business? And what does it take to become truly “sustainable”? Is it worth the effort?


These are all questions restaurants around the country will be asking themselves in the coming months. Sustainability is quickly becoming less of a way to differentiate yourself from the competition and more of a fundamental requirement – at least for independent restaurateurs. Rest assured that major national chains are watching these trends and will surely soon follow suit.


2


#1 Locally sourced meats and seafood #2 Locally grown produce #4 Hyper-local items


#5 Sustainability as a culinary theme #8 Locally produced wine and beer #9 Sustainable seafood


This edition of The Front Burner deals directly with the challenges of becoming a sustainable, locally sourced food service operation. There are many aspects to consider, but the rewards are also worth their weight in gold. That’s because customers are looking for establishments that fit in with their value system, and increasingly that means operating in a sustainable manner.


Read on for an in-depth exploration of sustainable, locally sourced food service! TUNDRA RESTAURANT SUPPLY


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