CERTIFICATION MADE POSSIBLE

Menu: Impossible

We challenged seven chefs who cook for meetings and conventions to create a special menu for us —for a reception and dinner, for a certain number of attendees, highlighting eight global cuisines, at a fixed budget. How did they do? Taste for yourself.

BY CHRISTOPHER DURSO ILLUSTRATION BY BO LUNDBERG

www.pcma.org

pcma convene June 2011

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