Outdoor
Smoky Beer Can Chicken with Potato Wedges
Our BBQ Roasting Pan & Can Holder turns chicken into a conversation piece!
1½ lbs russet potatoes (6 potatoes), cut into ½-in. wedges
3 tbsp Smoky Applewood Rub, divided 2½ tbsp canola oil, divided ½ tsp each salt and coarsely ground black pepper
1 whole broiler-fryer chicken (3½–4 lbs), neck and giblets discarded
1 can (12 oz) beer
1. Prepare grill for indirect cooking over medium heat. Combine potatoes, ½ tbsp of the rub, 1½ tbsp of the oil, salt and black pepper in Stainless (4-qt.) Mixing Bowl; toss to coat and set aside.
2. Combine 1½ tbsp of the rub and remaining 1 tbsp oil in (1-cup) Prep Bowl; stir until blended. Trim excess fat from chicken, if necessary. Loosen skin from breast and thigh portions of chicken. Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp rub.
3. Attach can holder to BBQ Roasting Pan. Pour out about one-fourth of the beer from can to provide space for drippings. Place beer can in can holder of roasting pan. Place chicken over can holder so that the can is upright in the cavity of the chicken. Arrange potatoes around chicken.
4. Place roasting pan on grid of grill. Grill, covered, 60–75 minutes or until internal temperature of chicken reaches 165ºF in thickest part of breast, carefully rotating pan once during grilling using Silicone Oven Mitt and stirring potatoes occasionally using BBQ Slotted Spoon. (If necessary when using charcoal, add 12 new coals on each side of grill after 30 minutes to maintain a consistent grill temperature.) Remove pan from grill. Using Chef’s Tongs, remove chicken from can holder. Serve chicken with potatoes.
Yield: 6 servings
U.S. Nutrients per serving: Calories 440, Total Fat 23 g, Saturated Fat 5 g, Cholesterol 110 mg, Sodium 660 mg, Carbohydrate 27 g, Fiber 2 g, Protein 37 g
D
A. new BBQ Roasting Pan & Can Holder
Grill meats and vegetables simultaneously. For super-moist chicken, put a 12-oz. can of beer or soda in the detachable can holder and place the chicken on top to barbecue. Small holes and solid side walls keep food contained while turning. Pan, 14" x 12"; can holder, 2½" x 4". Dishwasher-safe. #2714 $39.50
GRILL MASTER’S TIP
Don’t rely on foods being done just because they look ready! Keep a Digital Pocket Thermometer handy and check foods before they come off of the grill. You’ll need to allow more cooking time on cold or windy days and at higher altitudes, and less time when the weather is very hot. Remember that the temperature will rise a few degrees once foods come off of the grill (called carry-over cooking).
B. new BBQ Slotted Spoon Stir and remove foods from the BBQ Roasting Pan or BBQ Grill Basket. Long handle keeps your hand safely away from heat. Hanging loop for convenient storage. 15½". Dishwasher-safe. #2717 $15.50
C. Smoky Applewood Rub Natural applewood smoke fl avor, garlic and chili peppers. 2.5 oz. #9668
$4.75 ★ F
D. new The Pampered Chef® Great Grilling Recipes
56 recipes including burgers and smoky ribs to vibrant veggies and much more, this cookbook will make your summer irresistibly delicious. Includes grilling basics and grill master's tips for perfect results. #2459 $14.75
E. BBQ Mitt
Durable black suede and an insulated lining protect hands. Unique split fi nger helps you grasp tools. One size fi ts most. Machine washable. #2696 $16.50
F. Digital Pocket Thermometer Digital display reads 20°–392°F, and switches from Fahrenheit to Celsius. Includes protective sheath with a temperature guide. #2242 $16.50
7 B C Can A attaches anywhere in pan! Take it outside.
Grill your whole meal and keep the kitchen cool.
E
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