Cookbooks
J. The Pampered Chef® The Vegetarian Table 57 recipes. #2454 $14.75
K. The Pampered Chef® Make It Fresh, Make It Healthy 57 recipes. #2453 $14.75
L. The Pampered Chef® Quick Vegetarian Main Dishes 30 recipes. #2451 $12.50
M. The Pampered Chef® Simply Sweet 56 recipes. #2444 $14.75
N. The Pampered Chef® Cooking for Two & More 60 recipes. #2224 $14.75
O. The Pampered Chef® Stoneware Inspirations 61 recipes. #2223 $14.75
P. The Pampered Chef® 29 Minutes to Dinner 54 recipes. #2227 $14.75
Q. The Pampered Chef® 29 Minutes to Dinner, Volume 2 56 recipes. #2263 $14.75
Bilingual!
R. The Pampered Chef® Latin Flavor 20 recipes. #1907 $9.50
S. The Pampered Chef® More Latin Flavor 21 recipes. #2442 $9.50
T. The Pampered Chef® All the Best 68 recipes. #2214 $14.75
U. The Pampered Chef® Quick & Easy
Recipes for Your Manual Food Processor Sauces, dips, spreads, and much more! 15 cards; 30 recipes. #2457 $6.50
V. new The Pampered Chef® Season’s Best® Recipe Collection (Spring/Summer 2012)
New interpretations of American classics! 24 recipes. #1949 $1.00 H
67
fruit granitas Fresh fruit gives these granitas great flavor. Granitas will keep, frozen, up to 5 days.
Yield: 2 cups (500 mL) Per serving: ½ cup (125 mL)
sweet mandarin
U.S. Nutrients per serving: Calories 100, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 24 g, Fiber 2 g, Protein 1 g
tart green apple
U.S. Nutrients per serving: Calories 130, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 29 g, Fiber 1 g, Protein 0 g
tangy mango
U.S. Nutrients per serving: Calories 80, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 21 g, Fiber 1 g, Protein 0 g
1. Finely process:
2 tsp (10 mL) Mandarin orange zest
6 small fresh Mandarin oranges, separated
¼ cup (50 mL) sugar dissolved in ¼ cup (50 mL) hot water
2 Granny Smith apples, peeled and quartered
½ cup (125 mL) thawed frozen apple juice concentrate
1 ripe mango, peeled and quartered
2 tbsp (30 mL) sugar dissolved in ¼ cup (50 mL) hot water
¼ cup (50 mL) apple-flavored schnapps
1∕8
2 tsp (10 mL) lemon juice tsp (0.5 mL) salt
1 drop green food coloring (optional)
¾ cup (175 mL) mango nectar 2 tsp (10 mL) lime zest 1 tbsp (15 mL) lime juice tsp (0.5 mL) salt
1∕8
Freeze 8 hours or overnight. Let stand at room temperature 20–30 minutes before serving; stir until coarsely chopped.
2. Add and process again:
6 small fresh Mandarin oranges, separated
1∕8 tsp (0.5 mL) salt
3. Transfer to freezer-safe bowl; freeze:
Strain mixture; discard pulp. Freeze 8 hours or overnight. Let stand at room temperature 20–30 minutes before serving; stir until coarsely chopped.
Freeze 8 hours or overnight. Let stand at room temperature 20–30 minutes before serving; stir until coarsely chopped.
2457-092011
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bacon & swiss quiche with walnut crust From the crust to the filling, everything for this decadent quiche is prepared in the Manual Food Processor.
crust 1 cup (250 mL) all-purpose flour
¼ cup (50 mL) walnuts, toasted ¼ tsp (1 mL) salt
3 tbsp (45 mL) vegetable shortening, chilled and cut into small pieces
2 tbsp (30 mL) butter, chilled and cut into small pieces
3 tbsp (45 mL) ice-cold water, divided filling
½ cup (125 mL) shredded Swiss cheese 6 slices cooked, crumbled bacon 2 whole eggs 2 egg yolks
1½ cups (375 mL) heavy whipping cream
¼ tsp (1 mL) each salt and coarsely ground black pepper
2 tbsp (30 mL) minced fresh chives 2457-092011
US.CNE MFP recipe card
collection.indd 2 6/9/2011 6:16:09 PM 1 Preheat oven to 350°F (180°C). For crust, place flour, walnuts 2 Place dough onto floured surface; form into a ball. Roll into a 12-in. (30-cm) circle using Baker’s Roller®
and salt into Manual Food Processor; cover and pump handle until finely chopped. Add shortening and butter; process until moistened. Add water 1 tbsp (15 mL) at a time, processing between each addition just until incorporated.
, sprinkling with flour
as needed. Place crust in (9-in./23-cm) Pie Plate (crust will drape over sides); flute edges. Prick bottom and sides using pastry tool. Bake 14–16 minutes or until crust is firm.
3 Remove crust from oven to Stackable Cooling Rack; sprinkle
with cheese and bacon. For filling, combine whole eggs, egg yolks, cream, salt and black pepper in clean processor bowl; process until blended. Slowly pour egg mixture over crust; sprinkle with chives.
4 Bake 32–36 minutes or until knife inserted in center comes out clean. Remove from oven and let stand 5 minutes.
Yield: 8 servings U.S. Nutrients per serving: Calories 400, Total Fat 34 g, Saturated Fat 17 g, Cholesterol 190 mg, Sodium 400 mg, Carbohydrate 14 g, Fiber 1 g, Protein 10 g
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30 delicious recipes!
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