Or Something In Between! Pasilla Bajio
Pasilla Bajio 78 days. The popular “chile negro” pepper. While classified as a hot pepper, Pasilla (“little raisin”) has almost no heat. Fruits have a berry, almost herbal, flavor. Strong upright plants produce heavy yields of uniform, 8 to 10” peppers, thin-walled, slender, very dark blackish-green maturing to a dark brown. Easy-to- grow, with resistance to Tobacco Mosaic Virus. #03066. (A) pkt. (100 seeds) $1.95; 2 pkts. $3.35; (F) 1/16 oz. $4.50; (J) 1/4 oz. $7.50
Peguis
Peguis Hybrid 65-75 days. This hefty jalapeno pepper packs a wallop! Fruits grow 1-1/2” wide and 3-1/4 to 4” long. Medium hot fruits are uniform with smooth skins, starting out shiny green and transitioning gradually to red at maturity. Excellent for fresh use in salsas and salads, or for stuffing and pickling as well. Plants are very prolific producers. #03068. (A) pkt. (20 seeds) $2.50; 2 pkts. $4.50; 4 pkts. $7.95
Pequin
Pequin 105 days. Numerous, pendant fruits, very hot, cover bushy plants and grow up to 4” long. Plants can be kept indoors during the winter. #03196. (A) pkt. (30 seeds) $2.10; 2 pkts. $3.55; (D) 1/32 oz. $5.25; (H) 1/8 oz. $15.25
Peter, Red 90 days. The original strain from the Alfreys. Demand continues to far exceed supply of this ornery old heirloom, grown as much to shock the prudish as for its culinary value! Pods are 4 to 6” long, blunt-ended, and mature to a deep red – excellent for chili powder. Dense plants, 20 to 30” tall. #03071. (A) pkt. (10 seeds) $2.65; 2 pkts. $4.50; 4 pkts. $7.95
Peter, Red
Pizza 80 days. Pendulous, cone-shaped, 3 to 4” peppers are mildly hot, with just enough spark to spice up all kinds of dishes. Sturdy, 14 to 18” plants bear loads of fruits, with heavy walls, up to 1/2” thick, making them ideal for slicing. Hottest when green, growing milder as they mature to red. #03067. (A) pkt. (30 seeds) $2.45; 2 pkts. $4.25; (D) 1/32 oz. $5.75; (H) 1/8 oz. $18.95
Pizza Thai Hot Purple Jalapeno Tabasco
Purple Jalapeno 75 days. Fruits start out green, then turn purple a long time before turning red at maturity. Peppers are slightly larger than regular jalapenos. Excellent for fresh use in salsa and salads, for stuffing or pickling. Plants are very productive. #03073. (A) pkt. (30 seeds) $1.95; 2 pkts. $3.50
This symbol indicates plants are available for these varieties. See page 49.
Red Rocoto 130 days. Caliente! Originally from the mountainous Andes region of Peru, this exuberant hot pepper enjoys long growing seasons and cool temperatures. Large, sprawling plants with hairy leaves are best grown in pots, where they flaunt a dramatic rainbow – brilliant purple flowers alongside fruits in bright green that mature red. Peppers are very hot, 2 to 2-1/2” in length, with thick flesh and attention-getting black seeds. #03078. (A) pkt. (15 seeds) $2.75; 2 pkts. $4.75; 4 pkts. $8.50
Serrano Chili 85 days. Green or red, this is one very hot pepper! Perfect for chili sauce, salsa, hot pepper vinegar and pickles. Vigorous 30” plants are covered with flavorful, 2” thin-walled fruits. #03083. (A) pkt. (100 seeds) $2.15; 2 pkts. $3.85; (F) 1/16 oz. $4.50; (J) 1/4 oz. $7.50
Serrano del Sol Hybrid 62 days. Mexico’s first hybrid serrano solves the late maturity and small size problems of open-pollinated varieties! Matures 12 to 20 days earlier, and its nearly 3” long fruits are almost double the size of traditional serrano types. Not excessively hot, with a unique flavor. Dark green, maturing red. #03081. (A) pkt. (30 seeds) $3.25; 2 pkts. $5.75; (D) 1/32 oz. $11.25; (H) 1/8 oz. $40.95
Serrano Tampiqueno 85 days. 2011’s Trial Offer. Attractive fruits are club shaped, smooth, about 1-1/2”, with medium thick flesh. Peppers change from green to bright red and are very hot at both stages. Excellent for drying, pickling, salsas, sauces, stews and much more! #03084. (A) pkt. (20 seeds) $1.75; 2 pkts. $3.15
Super Chili Hybrid 75 days. 1988 AAS Winner. Highly ornamental, semicompact, 24” plant bearing 2-1/2” elongated fruits with plenty of hot chili flavor. Bred for increased yields, ripens from green to orange to red. Ideal for patio and container gardens – bring plants indoors during severe winters for continuous yields all winter. #03087. (A) pkt. (30 seeds) $2.45; 2 pkts. $4.45; (D) 1/32 oz. $7.50; (H) 1/8 oz. $27.95
Tabasco 80 days. One of the hottest peppers ever developed. Bred for the famous extra-hot Tabasco sauce. Fruits ripen from yellow-green to red, and are easily harvested. Vigorous and high-yielding. #03094. (A) pkt. (30 seeds) $2.35; 2 pkts. $3.95; (D) 1/32 oz. $5.25; (H) 1/8 oz. $16.95
Thai Hot 40 days. Ornamental as well as edible – if you can stand the heat! Stocky, 8” plants are covered with 2 to 3” peppers that start out a deep green, then mature to bright red. Fleshy pods are particularly good in Oriental dishes and chili. You’ll also appreciate their beauty in borders and containers. #03093. (A) pkt. (30 seeds) $2.35; 2 pkts. $3.95; (D) 1/32 oz. $5.50; (H) 1/8 oz. $13.95
Red Rocoto 46
Serrano Chili
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