Bhut Jolokia 80-85 days. Also known as Ghost Chile. Named by the Guinness Book of World Records as the hottest pepper in the world, Bhut Jolokia measures over one million units on the Scoville scale! More than a novelty, these orange-red peppers which grow up to 2-1/2 to 3-1/2” long at maturity, can be used to spice up cuisine but should be eaten with extreme caution and kept away from eyes. #03004. (A) pkt. (10 seeds) $3.95; 2 pkts. $7.25; 4 pkts. $12.95
Bhut Jolokia
Big Bomb Hybrid 62-67 days. Move over Cherry Bomb – an even earlier cherry pepper is taking the market by storm! Big Bomb has it all – vigorous habit, fast cropping and extra-prolific yields of uniform, 2” fruits that explode with rapid maturity to a brilliant red. Fruits are moderately pungent, with thick walls that retain their shape when pickled. Resilient under a range of growing conditions. #03010. (A) pkt. (20 seeds) $2.95; 2 pkts. $4.95; (V) 100 seeds $12.95; (W) 500 seeds $58.95
Big Bomb
Big Jim 75-80 days. Released by New Mexico State University. The largest of the chile peppers, with medium-hot fruits measur- ing 10 to 12” long and weighing up to 4 oz. Excellent for Chiles Rellenos. Sturdy 24 to 36” plants yield 24 to 30 pods per plant which tend to ripen all at the same time. #03008. (A) pkt. (50 seeds) $2.35; 2 pkts. $3.85; (D) 1/32 oz. $4.50; (H) 1/8 oz. $7.95
Biggie Chile™ Hybrid 68 days. (Sahuaro Cultivar) Most gardeners wouldn't change a thing about Big Chile II except its tendency to scald from sparse leaf cover. Now there's Biggie Chile™, bred to be the perfect solution, with stronger plants that offer better sun protection for higher quality yields. In all other re- spects it has the same great qualities as Big Chile II – early maturity, huge yields, impressive, thick-walled fruits up to 9" long, and a mild rating of 500 Scovilles on average. #03009. (A) pkt. (20 seeds) $2.75; 2 pkts. $4.75; (V) 100 seeds $12.75; (W) 500 seeds $55.95
Big Jim
Budapest 63 days. A Hungarian Wax type, extremely well suited for frying, pickling, roasting and stuffing. Large, 8” long fruits measure a hefty 1-1/2” across, maturing from light yellow to bright red – harvest when fully mature for best flavor. Flesh has a spicy tang that is distinctive but not too hot, making this variety very versatile in the kitchen. Cold-sensitive plants should be protected from any chance of frost. #03005. (A) pkt. (20 seeds) $2.95; 2 pkts. $5.25; 4 pkts. $9.50
Biggie Chile™
Bulgarian Carrot Chile 65-68 days. A charming heirloom whose seed was supposedly smuggled out through the Iron Curtain a quarter century ago. Its fluo- rescent orange, 3-1/2” fruits seem to almost glow with a brilliant hue and intense flavor – fruity and pungent at the same time – adding a colorful tint to glazes, marinades and salsas. #03011. (A) pkt. (30 seeds) $2.25; 2 pkts. $3.95; (D) 1/32 oz. $6.85; (H) 1/8 oz. $24.00
Burning Bush™ Hybrid 85-100 days. Connoisseurs of hot peppers know that the best varieties temper their heat with a touch of sweet. This scorcher gets it exactly right, with a pleasant aftertaste to the medium-large fruits but plenty of fire at the leading edge. Strong plants produce excellent sets of firm fruits that mature green to orange, averaging 1-1/2” by 3” in length. The earliest-maturing variety of its type on the market, with a Scoville rating of up to 180,000. Now that’s hot! #03022. (A) pkt. (15 seeds) $2.50; 2 pkts. $4.50; (V) 100 seeds $11.50; (W) 500 seeds $54.95
Cajun Belle 61 days. 2010 AAS Winner. Spice is a must with today’s cuisine with the perfect combination of mildly spicy but still sweet flavor making it the perfect choice to add zing to salsas, salads and stir-fry dishes. Fruits ripen green to red and can be eaten at either stage. Uniform plants reach 24” in width and height, producing plentiful yields of firm-walled fruits that average 3-1/2 to 4” at maturity. Space plants 14 to 18” apart in full sun for best results. #03019. (A) pkt. (10 seeds) $2.95; 2 pkts. $5.25; 4 pkts. $9.50
Caribbean Blend 90-120 days. Warning – this mix is blistering in its heat! A blend of our hottest Caribbean varieties, including Habanero, Caribbean Red, Orange Scotch Bonnet, Chiltepin and several others, all super-hot. #03013. (A) pkt. (30 seeds) $2.35; 2 pkts. $3.95; (F) 1/16 oz. $5.75; (J) 1/4 oz. $15.95
Caribbean Red 110 days. What’s the hottest pepper you can name? Red Habanero? Scotch Bonnet? Researchers indicate that none of these scorchers can hold a candle to the heat generated by these wrinkled little fruits! Officially, the jury may still be out on the world’s hottest pepper, but Caribbean Red comes out on top in test after test, against scores of other peppers. Blunt, tapered, 1-1/2” fruits rate twice as hot as a typical Habanero and can be used green, although they will be a little less hot and firm. Plants grow to 30”. #03014. (A) pkt. (20 seeds) $2.45; 2 pkts. $4.25; (F) 1/16 oz. $6.50; (J) 1/4 oz. $21.50
Caribbean Red
Caribbean Blend
Budapest 42
Bulgarian Carrot
Burning Bush™ Phone Toll-Free (800)345-5977
Cajun Belle
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