This page contains a Flash digital edition of a book.
DINING


San Diego Uptown News | June 10–23, 2011


11


Safe for tender tongues, pepper palates By Frank Sabatini Jr.


If your palate is easily injured by hot peppers, Thai Joint is a safe choice. Almost all dishes are a 3 on a heat scale of 10, although the ultra-cute eatery can also turn up the drama.


Vegetarians, carnivores, ten- der tongues and pepper palates alike will appreciate Thai Joints’ offerings—everything from mild Thai samosas (not much different than their Ethiopian and northern Indian cousins) to zesty Atlantic salmon dressed in chili-garlic sauce, meat-laden wok fries and curry dishes. There is also Thailand’s eminent green papaya salad, Som Tom, a feisty, high-flying level 7 with plenty of devilish red chilies lurking within its dazzling lime-peanut dressing. On the munchies list, the


aforementioned samosas hold whispers of Five Spice augment- ing mashed fillings of yellow-cur- ried potatoes, peas and carrots. A titillating Tabasco-soy sauce is served alongside. The casings are notably greaseless, and a plat- ter of eight costs only $4.99. The “Afro shrimp” appe- tizer is a showstopper, especially when the presentation passes through the quaint dining room that cozily embraces about 10 couples. (Tables can be pushed together for foursomes and larger groupings.) The dish includes six skewers sticking upright from a halved onion, each spearing a single shrimp wildly entangled in fried egg noodles. A clever sauce tasting of chilies and orange zest harmoniously heightens the stand-out flavor. Soups arrive in a metal moat


with a Sterno flame in the center. The Tom Kah variety comes with a choice of chicken, shrimp, veggies or tofu. We chose the latter, which was soft, luscious and as addictive as the fragrant, if thin, broth’s coconut milk, lemon grass and gingery galangal. My companion requested Thai chili sauce on the side to crank up the heat, and I didn’t protest. Until eating at Thai Joint, I’d never met a piece of mock duck that I liked. We ordered it with


see Thai, pg 11


A San Diego Landmark Since 1944 Quality Home Cooking


Thai Joint 3381 Adams Ave. 92116 (Normal Heights)


(619) 228-2298


Prices: Appetizers, soups and salads $2.49 to $7.99; dinner entrées, $7.99 to $13.99


(top) Fresh, steamed broccoli encircles wok-fried chicken breast in garlic-pepper sauce. (bottom) “Afro Shrimp” is an elaborate appetizer featuring fried egg noodles spun around the seafood.


NOW IN HILLCREST


As Seen on TV!


Restaurant & Bakery Breakfast • Lunch • Dinner


$2.00 OFF Any Menu Entree


Up to 2 people minimum $8 Entree. Not valid with other offers, weekends, or holidays. Expires 06/30/11


Open Daily: 7am-9pm


2271 First Avenue (Corner of 1st & Juniper) www.hobnobhill.com • (619) 239-8176


3883 Fourth Avenue San Diego, Hillcrest (619) 683.3230


1246 N. Coast Hwy 101 Encinitas (760) 633.4288


dessert . drink . dine


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28