Missouri Barbecued Pork
Fully Cooked • Just Heat-n-Serve ABOUT OUR RIBS
St. Louis Style Ribs
We start with tender, meaty slabs of pork ribs selected especially for barbecuing. Each slab is hand rubbed with a special blend of spices. They’re carefully monitored while they cook and smoke slowly in our Smokehouse. Our ribs are tender, moist, meaty and full of that real smokehouse flavor. Slabs are quickly vacuum packaged before any flavor has a chance to escape. Choose from our Baby Back, or St. Louis Style Ribs. If you can’t decide - try our Combo.
Missouri BBQ Rib Combo
Our tender melt-in-your-mouth ribs are expertly prepared one at a time by hand. Includes four meaty slabs of dry rubbed Missouri BBQ ribs. Slabs are individually vacuum sealed. Freeze separately for future use or prepare all at once and easily feed 8-10. Box contains four slabs (2 of each):
• Missouri BBQ Baby Back Ribs 2 slabs • Missouri BBQ St. Louis Style Ribs 2 slabs
Item K2068 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$89.95 Delivered
Wondering what St. Louis Style means? Well, it refers to how the pork ribs are trimmed. We remove the lower most wasteful portion of the ribs leaving the center bone only. These ribs are hand rubbed with spice, cooked and hickory smoked using the same process as our Smokehouse Baby Back Ribs. Finished slabs weigh 1 1/4 to 2 1/4 lbs. and are individually vacuum sealed for storage and serving convenience.
Item P662 P664 P668
Two 1 1/4 to 2 1/4 lb. Slabs . . . . . . . . $56.50 Four 1 1/4 to 2 1/4 lb. Slabs . . . . . . . . . 87.00 Eight 1 1/4 to 2 1/4 lb. Slabs . . . . . . . 159.00
Considered by many to be the premier cut of rib. Our Baby Back ribs are specially selected, hand spiced and cooked under the close supervision of our Smokemaster. Finished slabs weigh 1 1/4 to 2 1/4 lbs. and are individually vacuum sealed.
Baby Back Pork Ribs
Item P642 P644 P648
Two 1 1/4 to 2 1/4 lb. Slabs. . . . . . . . . $59.95 Four 1 1/4 to 2 1/4 lb. Slabs . . . . . . . . . 95.00 Eight 1 1/4 to 2 1/4 lb. Slabs. . . . . . . . 179.00
Missouri BBQ vs. Signature Sauced
Missouri BBQ, uses a dry rub seasoning and our Signature Sauced, sometimes referred to as “wet,” simply means the barbecue sauce has already been added - on pgs. 26-27. Two great styles to choose from.
25 Contains Delivered Contains Delivered
Fully Cooked
Add Your Favorite Sauce !
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