Hot Buffet Buffets are seasonal. Below are two examples for the Summer season.


Roasted asparagus and quails eggs with a homemade parsley and mint mayonnaise


Example 1 Starter


Pan seared corn fed chicken on pea shallots with cavala nero cabbage and buttered new potatoes


Main Vegetarian Option Artichoke & aubergine galette fig and almond tart with pouring cream Dessert £37.20 per head £38.50 per head Price may be varied by the available catering equipment in the venue chosen Summer berry mille-feuille with cream Dessert Tomato & basil consommé


Lamb Noisettes on puy lentils with fresh herbs and a light raspberry jus with seasonal vegetables Vegetarian Option


Example 2 Starter Main


Butter bean and parmesan quiche


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