Jacaranda Roast Chicken Breast


marinated in lemon and thyme Spiced Prawns


wrapped in smoked salmon served with


wasabi & lime dressing Sweet Potato Tortilla


with red onion and coriander (v)


Green Bean & Mange Tout salad with basil & tomato (v)


Mixed Leaf Salad


with olive oil balsamic dressing and fresh herbs (v)


Rolls & Butter


morning baked dinner rolls with butter


Cold Buffet Birch


Slow Roast Ham


with pickled gherkin and beet- root relish


Foil Baked River Trout


with rock salt and fresh herbs Grilled Aubergine


with feta and mint (v)


Barlotti Bean & Cherry Tomato Salad with sage & rocket (v)


Mixed Leaf Salad


with olive oil balsamic dressing and fresh herbs (v)


Rolls & Butter morning baked dinner rolls with butter


Dessert


Queen of Sheba Cake simply the best chocolate


cake. Very rich and served with cream


Dessert Bakewell Tart


the delicious Derbyshire almond flan, served with cream


or Fruit Salad £26.70 per head or Fruit Salad £26.70 per head Dessert French Apple Flan


the classic dessert served with cream


or Fruit Salad £27.70 per head


Oak Roast of Essex Beef


finely sliced with creamed horse- radish


Fresh Salmon


Mirin glazed salmon with citrus infused carpaccio of fennel


Dolmades


Cous cous and vegetable stuffed vine leaves (v)


New Potato Salad


with spring onion and French dressing (v)


Mixed Leaf salad


with olive oil balsamic dressing and fresh herbs (v)


Rolls & Butter


morning baked dinner rolls with butter


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