Mini Bowl Meals


Meat & Fish Smoked Fisherman’s Pie


Smoked Haddock, salmon, mackerel and prawns with double cream and mash,


served with seasonal vegetables Lamb Rogan Josh


Toasted cumin and coriander seeds give depth to the classic curry; served with chutney, yoghurt & naan bread Sausage & Mash


Pork & Leek sausages with mustard mash, caramelised onions and gravy. Javanese Chicken & Rice


Chicken breast with coconut, peanuts & cumin. Finished with avocado and served with rice. Served with seasonal vegetables (contains nuts) Shepherd’s Pie


Minced lamb with carrot, swede and parsley topped with light mash. Served with seasonal vegetables


Moroccan Chicken & Rice


Chicken breast with tomato and aubergine caponata, turmeric & cinnamon rice Chilli Con Carne


Chilli, cumin, oregano, thyme and chocolate fla- vour the minced beef for this classic and delicious Mexican. Served with sour cream, grated cheddar and rice.


Butternut squash pecorino & prosciutto Salad Chicken Caesar Salad


Salads


Puy lentil with goat's cheese & herbs Salad Red onion & sweet potato frittata with rocket


Vegetarian Cannelloni


Spinach & ricotta cannelloni with Neapolitan sauce and smooth béchamel cream.


Served with seasonal vegetables (v) Moroccan Vegetable Stew


Pumpkin, sultanas, courgettes and chickpea flavoured with cinnamon, ginger and cumin. Served with minted couscous. (v) Butternut Risotto


Butternut squash risotto made with white wine, parmesan cheese and double cream. Served with sugar snaps. (v) Vegetarian Paella


With Porcini mushrooms, peppers and artichoke hearts. Served with a green salad (v) Macaroni Cauliflower Cheese Bake


The wonderful classic everyone’s Mum made but lovelier with parmesan, crème fraiche and chopped parsley (v)


Thai Green Curry courgette, squash and mange tout in a fennel,


cumin and chilli curry sauce with basmati rice (v) Polenta & Roast Vegetables


Aubergine, peppers and courgette roasted with fennel and served with mozzarella and grilled polenta. (v)


Teriyaki Noodles with Cashews


Chinese egg noodles with teriyaki, sesame seeds, cashew nuts and peppers. Served with cucumber


For a selection of three Mini Hot Bowls and two Mini Salad Bowls


£16 per head


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