Won Ton-Fried Shrimp makes 12 appetizer servings hands-on time: 17 min. total time: 25 min.


Be ready to fry and serve these jumbo appetizers right when your guests arrive. Better yet, engage them in the cooking.


Vegetable oil 12 unpeeled, jumbo raw shrimp (8 ⁄4


1 cup sweet chili sauce


1 Tbsp. soy sauce 2 Tbsp. minced fresh cilantro


⁄12 count)


1 tsp. red curry paste 1 garlic clove, minced 12 won ton wrappers 1 egg white, lightly beaten


1. Pour oil to depth of 2 inches into a Dutch oven; heat to 365°. Peel shrimp, leaving tails on. Devein, if desired. 2. Stir together sweet chili and soy sauces; set aside. Combine cilantro, red curry paste, and garlic. 3. Brush one side of each won ton wrapper with egg white. Spread 1


⁄4


tsp. cilantro mixture in center of each


wrapper. Top with one shrimp. Fold wrapper around shrimp; leave tail exposed, and press wrapper to seal. Brush outside of each wrapper with egg white. 4. Fry won ton-wrapped shrimp, in small batches, 2 to 3 minutes or until golden, turning once. Drain on a wire rack over paper towels. Serve immediately with sweet chili-soy sauce mixture. Note: Won ton wrappers can be found in refrigerated or produce section.


fresh idea


Shop your yard for fl owering or leaf-covered


branches or even bare ones with architectural interest for a decidedly zen feel.


Girls’ Night In 5


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