hostess hitlist:


Doing the bulk of preparations the day before, frees you up for your “dish de résistance”— the jumbo shrimp rolls. While they drain and cool a bit, simply toss the salad and assemble the wraps.


The day before:


• Prepare vermicelli; cover and chill • Make dressing for noddles and wraps • Make sweet soy sauce and chill • Prep and chill veggies for wraps and noodles


30 minutes before:


• Wrap Jumbo Shrimp Rolls • Make Pork Wraps


15 minutes before:


• Fry wontons • Toss Thai Noodle Salad


Just before serving:


• Turn on iTunes playlist • Plate the dishes • Give a toast and clink glasses


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