William Cu Patissier ChoCo

William curley is leading a revolution in London scottish pastry chef might not be the first artisan c in the Capital, but for the last three years he has b awarded Best UK Chocolatier by the academy of in 2004, he opened his first shop in partnership w wife suzue, a Japanese pastry chef. last year, they second shop in Belgravia, an exclusive area of lo

William has been wowing londoners with his int beautiful patisserie, and his stunning chocolates, of which are influenced by suzue’s Japanese back Flavours include szechuan pepper, thyme and sc heather honey, apricot and wasabi, rosemary and oil, Japanese black vinegar, yuzu, toasted sesame blackcurrant and juniper.

William spoke to me about his modest childhood scotland and the genesis of his passion for patisse come from a little dock town that had no restaura said. “at school, i just went through the motions. really good but i wasn’t massively bad either.” at