VENUE MENU
Festive feasts
You may have had the office party organised for months but if you’ve not yet booked a corporate Christmas lunch consider these options
Flemings, London This first class restaurant is found nestled within the discreet, townhouse hotel, Mayfair Flemings. The private dining room can be booked for up to 12 diners who can enjoy a fantastic Christmas lunch. Or for something extra special for the festive season the unique Looking Glass Room can host up to 24 guests and features an enchanting mirrored ceiling with inte- gral lighting. Other private dining options include the Boardroom, seating up to 10, and semi-private dining areas within The Grill. Contact:
www.flemings.co.uk
Black Swan, Oldstead In North Yorkshire the Black Swan at Oldstead was recently awarded a Michelin Rising Star – so a Christmas lunch here is sure to be a talking point. The private dining room can hold up to 20 people for an enjoyable and memorable Christmas lunch. The focus here is on locally- produced food of the finest quality which can be enjoyed in the cosy surroundings of this family-run pub. Contact:
www.blackswanoldstead.co.uk
Criterion, London You and your team can enjoy a Christmas lunch in the ornate surroundings of the Criterion Restaurant, in the heart of Piccadilly Circus, London. The burnished gold ceilings, marble walls, mosaics and imposing arches create the perfect backdrop, while the modern European menu adds the final flourish. The terrace provides a semi-private area for parties and can host between 50 and 72 guests for a sit down meal. The food is certainly as special as the surroundings and menu choices include mains of Devon free-range duck breast, parsnip and chestnut puree, baby carrots, mash potato and decadent desserts like home-made brandy mince pie with ivy house clotted cream. Contact:
www.criterionrestaurant.com
Opus One, Manchester The newest dining destination in Manchester is Opus One – situated within the city centre’s Radisson Edwardian Manchester Hotel. Just in time for Christmas the menu has had a total make-over thanks to Head Chef Russ Brown. The focus at Opus One is on locally sourced produce and menu options that are presented with flair, imagination and style. Housed within a five star hotel the restaurant more than matches up to its surroundings and the classic British dishes are given a contemporary twist. Contact:
www.radissonedwardian.com/manchester
Simpsons, Birmingham
Earning its first Michelin star in Warwickshire, Simpsons moved to the Birmingham area and was quick to earn another one. Restauranteur Andreas Antona has an impressive CV including positions at the Ritz and the Dorchester in London, and he brings some of that same magic to Simpsons. The menu fea- tures modern, French culinary delights that will ensure any special occasion is a success. The Dom Perignon Dining Room can host up to 18 guests within the con- fines of its Georgian surroundings if you’re looking to organise a small Christmas lunch for colleagues. Contact:
www.simpsonsrestaurant.co.uk
www.executivepa.com » Aug/Sept 2010 » 33
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