mix
®
To order, contact your Hachette Book
Group Sales Representative, or write:
low-
& matc
c
h
alorie
DIRECT & U.S. ID WHOLESALE ORDERS:
Hachette Book Group
Three Center Plaza
Boston, MA 02108
cookbook
Call toll-free in U.S.: (800) 759-0190
Fax toll-free in U.S.: (800) 286-9471
FOR INTERNATIONAL ORDERS:
dinner, snack, and dessert combinations—
Hachette Book Group
International Department
all adding up to 1500 calories or less. 237 Park Avenue, 15th Floor
New York, NY 10017
United States
Call: (212) 364-1325
Fax: (212) 364-0933
E-mail:
international@hbgusa.com
CANADIAN ORDERS:
H.B. Fenn and Company, Ltd.
34 Nixon Road
SPECIFICATIONS: SPECIAL FEATURES: Bolton, Ontario L7E 1W2
December 2010 • Adaptable for men and others Call: (905) 951-6600 or
288 pages • 9 x 10 with greater calorie needs Call toll-free: (800) 267-FENN
over 150 4/c images • Full of support, tips, and nutri- Fax: (905) 951-6601 or
Flexi-bind tional information to help readers Fax toll-free: (800) 465-3422
ISBN-10: 0-8487-3408-4 along their way
ISBN-13: 978-0-8487-3408-4 • Sample daily meal plans to get SPECIAL SALES:
$24.95 US readers started For more information regarding
$29.95 CAN • “Quick Fixes” and “Back on discounts to corporations, organizations,
Track” text boxes offer ideas for non-book retailers and wholesalers, mail-
MARKETING PLANS: burning calories and tips and order catalogs and premiums, contact:
• National media outreach tricks for staying on target in
Time Inc. Home Entertainment
• Advertising in Time Inc. the future
Special Sales Department
publications • Because most people can’t cook
135 West 50th Street, 11th Floor
• Online advertising & promotion for every meal, each chapter
New York, NY 10020
on
myrecipes.com & identifies easy-to-assemble reci-
Call: (212) 522-8282 or (212) 522-3985
cookinglight.com pes that come together quickly
Fax: (212) 522-1152
• Tie-in promotion with Cooking and healthy eating-out options
E-mail:
Tom_Mifsud@timeinc.com
Light magazine, including that easily fit within the calorie
editorial features & ads allotment for each meal
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