EAT ON THE GREEN
We have a range of wedding packages available
eat on the green, the
IS PROUD TO OFFER: (Gold, Silver or Bronze) which can be tailored to meet
your budget and requirements. We are also able to offer
S
Perfect Place
E
• An intimate wedding venue for up to 50 guests in
professional guidance on complimentary services such
U
N
one room, 20 guests in our private function room,
as cakes, flowers, pipers, favours, entertainment etc.
E
V
or 70 guests throughout the premises
From our elegant entrance way with decadent red carpet
• An attractive back garden ideally sized for a small to our traditional-meets-contemporary interior décor,
marquee (the wedding ceremony can be either
Eat on the Green will provide the perfect backdrop to
conducted open-air or inside the restaurant)
your special day. Our bespoke menu, personal touch
to enjoy your wedding or reception
• An idyllic location with charming views over the and attention to detail will further exceed
traditional village green and surrounding your expectations.
countryside
• Creative use of the very best produce that
Aberdeenshire has to offer
FROM AN AWARD-WINNING KITCHEN
• Village castle grounds and local National Trust
properties conveniently available for photographs
TO A PROFESSIONAL AND COMMITTED
• Adjacent village hall which can be hired at a very
FRONT OF HOUSE TEAM,
reasonable rate for an evening function for WE ARE DEDICATED T0 ENSURING
larger parties
YOUR DAY IS
Eat on the Green’s award-winning chef
Craig Wilson, affectionately named
‘The Kilted Chef’ by GMTV’s Lorraine Kelly,
welcomes you to his popular restaurant which
offers a range of contemporary and classic dishes
using only the best, fresh, Scottish produce.
The stylish and sophisticated atmosphere is
enjoyed by loyal customers and celebrities
alike and is the perfect place for a romantic
and intimate wedding ceremony
and reception.
Udny Green, Ellon, Aberdeenshire, AB41 7RS
Tel: 01651 842337
Email:
enquiries@eatonthegreen.co.uk
www.eatonthegreen.co.uk
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www.dedicated2weddings.com
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