25Drive a hire car
through well-
coiffured vineyards
Champagne, France
Champagne is synonymous with the romance
of the sparkling wine it produces. It is, of course,
Dom Pérignon of Moët & Chandon fame whom
we have to thank for the discovery of the
second fermentation process which creates
champagne. But it was another Benedictine
monk, Dom Ruinart, who persuaded his nephew
to start producing champagne on a commercial
scale in 1729, thus establishing Ruinart as
the world’s oldest commercially active
champagne house.
Rather than treading the well-worn path to
Moët & Chandon’s 14km of underground caves
in Epernay, I urge you to visit Ruinart, in Reims,
where, a stone’s throw from a boisterous town
centre perfect for an overnight stay, something
rather special awaits…
At the heart of a huge tunnel complex lie Ruinart’s
oldest cellars, the unique, breathtaking crayères. The
local stone, craie (from which we derive the word
‘crayon’), is a soft, porous limestone which, via
surface apertures no larger than a desert oasis
wellhead, was extensively quarried to provide the
building blocks of medieval Reims.Ruinart’s
crayères provide Today, astonished subterranean visitors fi nd
ideal conditions themselves standing at the base of vast, hollow
cones, the walls still scarred with the marks of
the mason’s chisel.
Boasting a constant temperature and near-Stygian
darkness, the crayères provide ideal conditions for
the maturation of champagne – and, indeed, the
healthy proliferation of penicillin mould. The largest
Ruinart crayère is expansive enough to have hosted
innumerable banquets. But, since crumbling nuggets
of limestone tumbling from the fragile, overhanging
walls add little to the fl avour of Ruinart’s classic
Blanc de Blancs vintage, the practice has recently
been reconsidered. ■
European Breakdown: RAC Members save
10% with a further 10% if you buy online. P45
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22-25 Wine V3 RAC8.indd 25 25/2/09 12:55:35
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