HEALTH & SAFETY + FOOD SAFETY
OHSAS 18001:2007 Foundation OHSAS 18001:2007 Internal Auditor OHSAS 18001:2007 Auditor Conversion
Health & Safety performance is now recognised as a key Developed specifically for people engaged in health & Essential if you are responsible for auditing
business indicator. This course establishes the need for a safety audits within their own organisation. You will occupational health & safety compliance. The course
documented health & safety management system and benefit from practical examples of effective audit provides knowledge of OHSAS 18001:2007 and legislative
provides you with a thorough knowledge of OHSAS techniques. This course is registered by the IRCA and compliance issues. This course is registered by the IRCA
18001:2007. This will help you to develop and effectively satisfies part of the formal training requirement for and will be of greatest benefit for those who have
implement a certifiable system around identified individuals seeking registration under the IRCA Auditor previously completed a 5 day Quality or Environmental
health & safety risks. Registration Scheme. Lead Auditor course.
Duration: 1 Day Duration: 2 Days Duration: 3 Days
Times: 08.30 – 17.00 Times: 09.00 – 17.15 Times: 08.45 – 19.00 (Days 1-2)
Content: Background to Health & Safety Content: Health & Safety management 08.45 – 17.00 (Day 3)
management OHSAS 18001:2007 awareness Content: OH&S awareness
OHSAS 18001:2007 requirements Types of audit OHSAS 18001:2007 requirements
Health & Safety policy Audit protocols & techniques OH&S policy
Performance standards Checklist development & use OH&S legislative requirements
Health & Safety management NCR’s and categorisation Risk assessment methods &
system implementation Auditor skills emergency preparedness
Audit case study and role-play Audit process & skills revision
Fees: £297.00, plus VAT NCR’s and categorisation
Dates: See schedule Fees: £497.00, plus VAT Audit case study and role-play
Dates: See schedule
Fees: £697.00, plus VAT
Dates: See schedule
IRCA A17364 IRCA A17269 IRCA A17009
OHSAS 18001:2007 Lead Auditor ISO 22000:2005 Internal Auditor ISO 22000:2005 Lead Auditor
This course provides knowledge of OHSAS 18001:2007, This course is suitable for you if you are, or will be, This intensive, challenging and highly interactive
auditing skills and techniques (ISO 19011), legislative responsible for conducting food safety management training program is for those people who require an
compliance issues, risk assessment methods (including
systems internal audits within your organisation. You
in-depth understanding of the International Food Safety
HAZOP & HAZAN), emergency planning and continual
will learn to use the most appropriate and reliable
Management System Standard ISO 22000:2005, and the
improvement. This course is registered by the IRCA.
techniques for the Food Sector. On successful completion
range of auditing techniques and protocols associated
of the course you will be awarded an IQMS approved
Duration:
with the Lead Auditor role in the food sector. It will help
5 Days
certificate.
Times:
delegates understand how HACCP can be embedded into
08.30 – 18.00 (Days 1-4)
Duration: 2 days
the food safety management system of an organisation.
08.30 – 14.00 (Day 5)
Content: OH&S awareness
Times: 09.00 – 17.00
Content: Plan-Do-Check-Act methodology and other
Duration: 5 Days
OHSAS 18001:2007 requirements
fundamental quality management principles
Times: 08.30 – 18.00 (Days 1-4)
OH&S policy
Food Safety Internal Auditing
08.30 – 14.00 (Day 5)
OH&S legislative requirements
Process auditing
Content: Food safety principles
Risk assessment methods
ISO 22000:2005 requirements
The management systems approach
(including HAZOP & HAZAN)
Emergency preparedness
Food safety management system
to managing food safety risks
Effective auditing techniques
The requirements of ISO 22000:2005
Auditor skills and registration
Good audit practice
The processes and techniques involved in
Audit planning, execution and reporting
planning and implementing effective food
Audit reporting
Fees: £597, plus VAT
safety management systems
Audit case study and role-play
Dates: See schedule
Risk Management
Fees: £997.00, plus VAT
Principles of HACCP
Dates: See schedule
Fees: £1197.00, plus VAT
Dates: See schedule
IRCA A17139 IRCA A17362
tel: 0870 870 8188 fax: 0870 870 8199
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