NEWS ROUND UP


American Bakers Association announces partnership with Marine Corps Heritage Foundation


The American Bakers Association (ABA) is joining forces with the Marine Corps Heritage Foundation to help celebrate the 250th Anniversary of the United States Marine Corps. To mark this significant milestone in November 2025, ABA is proud to participate by providing specially crafted cakes for each state house celebration. These cakes will be part of a series of ceremonies and events across the country, honouring the history,


valour, and service of the U.S. Marines. “The baking industry is incredibly proud to partner with the Marine Corps Heritage Foundation to commemorate the 250th Anniversary of the United States Marine Corps,” said Eric Dell, ABA President and CEO. “This partnership reflects our collective gratitude for the courage and sacrifice of our nation’s service members, and the baking community’s unwavering commitment to supporting our heroes.


Ritz launch new spicy queso flavour


For the first time in nearly a decade, RITZ Bits Cracker Sandwiches are introducing a brand- new flavour to heat things up: Spicy Queso. Offering a savoury, flavourful taste, RITZ Bits Spicy Queso Cracker Sandwiches are a delicious addition to


spice up your snack collection – whether you’re munching at home or snacking on the go.


“With Spicy Queso, we’re answering consumers’ demands for exciting, bold flavours and turning up the heat on the RITZ Bits you know and love,” said Steven Saenen, RITZ Vice President of Marketing. “It’s a bold twist on your childhood favorite, with a kick in each mini bite.”


The RITZ brand is tapping into consumer trends with its latest flavour innovation: a layered experience that combines rich, creamy cheese flavour with a bold, spicy kick. Spicy Queso is the latest


addition to the RITZ brand flavour lineup, following the successful launch of RITZ Toasted Chips’ Sweet Habanero flavour earlier this year. RITZ Bits Cracker Sandwiches are known for their tiny, bite- sized proportions and rich flavours that make for a delectable and mouthwatering bite. The new addition to the RITZ Bits portfolio will be available in snack-sized bags (3oz) at convenience store locations starting this month. Larger boxes (8.8oz) will be available at major food retailers starting in February 2025. Stay tuned for more innovative and exciting updates from the RITZ brand later in 2025.


Through our contributions, the baking industry is honoured to add a meaningful gesture of appreciation to the nationwide celebrations.”


This collaboration highlights the baking industry’s unwavering commitment to supporting the communities they serve. As the Marine Corps marks its 250th anniversary, bakers are proud to play a role in recognising the commitment and sacrifices of the men and women in uniform.


The baking forum will spotlight technology as a bakery solution


The one-day Baking Forum at The Queens Hotel, Leeds, on the 20th March will shine a light on how the baking industry can approach a transformative shift, as technology provides solutions in the drive for meeting a sustainability agenda. At the event, industry leaders and experts will exchange ideas and explore ground-breaking approaches on how technology is shaping a more sustainable future for baking. Hosted by TV presenter, Julia Bradbury, speakers on the day will include senior figures from Rockwell Automation, the Bühler Group, IGD, Kantar, The National Farmers Union, and more. The day will include what promises to be a fascinating Q & A session with a hand-picked panel of experts. All with the aim of helping businesses successfully address sustainability challenges while boosting efficiency and profitability.


The Baking Forum 2023 was a resounding


success, setting new benchmarks for innovation and networking in the baking industry. Thanks to the invaluable support of sponsors and exhibitors, all of whom are returning for 2025, the event has cemented its reputation as the go-to platform for industry collaboration and growth.


6 Kennedy’s Bakery Production December/January 2024/25 bakeryproduction.co.uk


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