CONTENTS


14 NEWS


6 INDUSTRY NEWS The latest news in the bakery industry


26 EVENT NEWS Fi Europe is gearing up for its most significant edition to date this November in Germany


ADVERTORIAL


8 CALIFORNIA WALNUTS California Walnuts add flavour, texture, and nutrition to baked goods,. and with a reputation for quality and safety, they’re an ideal choice for the baking industry


INTERVIEWS


10 BUHLER KBP spoke to Morten Riisager, Managing Director of Bühler Denmark and Head of Business Unit Biscuit, to find out more about the emerging trends in this sector


FEATURES


14 RISK MANAGEMENT INGREDIENTS Food Connect offers advice on how bakeries can effectively use risk management strategies to assess and mitigate potential hazards within their operations


16 MARKET INSIGHT The ongoing struggle with occupational asthma due to flour dust exposure and the impact of the illegal trade of bread baskets and dollies on the sector’s sustainability and food supply chain


20 WHAT’S TRENDING


Examining the possibilities and challenges involved in creating gluten-free products with desirable sensory properties which still maintain high nutritional value


24 DRY CLEANING Klipspringer offers some advice on dry cleaning strategies, looking at basic principles and the equipment that may be required


bakeryproduction.co.uk


Kennedy’s Bakery Production August/September 2024


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