www.mixer.co.uk Creating the Crunch Consumers Love


From classic honeycomb bars to bite-sized chocolate-coated nuggets, these irresistible treats remain a fi rm consumer favourite.


Behind every crunchy centre lies a carefully controlled manufacturing process combining precision engineering with confectionery expertise.


At the heart of many production lines are the process solutions from Winkworth Machinery Limited, one of the UK’s leading mixer manufacturers.


Using Winkworth PV Processing Vessels, fats and sugars are blended and heated through steam-jacketed kettles to create the smooth caramelised syrup required for honeycomb production. Scrape-sided, anchor-swept agitators ensure even heat transfer while preventing product burn-on.


The syrup is then transferred for aeration, creating the distinctive honeycomb texture before being broken into nuggets ready for coating.


Winkworth Coating Pans gently tumble the pieces while molten chocolate is added in stages, gradually building the perfect chocolate coating around every nugget.


The result — delicious honeycomb treats with the taste, texture and consistency consumers expect.


Winkworth Processing Vessels and Coating Pans support a wide range of confectionery applications involving mixing, heating, cooling and coating processes.


Winkworth Machinery Ltd, Mixer House, Stroudley Road, Basingstoke, RG24 8FW, United Kingdom


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