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FOOD & BEVERAGE
goods. For example, clamp attachments designed for handling multiple cases of produce can significantly reduce the risk of crushing or bruising fruits and vegetables during movement.
THE POWER OF DATA IN FIGHTING FOOD WASTE In today's digital age, the role of materials handling equipment extends beyond physical movement. Many modern trucks are equipped with telematics systems that collect valuable data on equipment performance and usage patterns. By analysing this information, businesses can identify inefficiencies in their workflows that could lead to food waste. For example, data might reveal that certain routes through the warehouse expose products to temperature fluctuations for longer than necessary. Armed with this knowledge, managers can optimise picking routes and improve equipment utilisation to minimise product dwell time. Telematics systems also play a crucial role
in preventative maintenance. By tracking actual equipment usage patterns, these systems can help schedule maintenance based on real needs rather than arbitrary timelines. This proactive approach prevents unexpected breakdowns that could disrupt the cold chain and lead to product loss. Moreover, the data collected can provide a
comprehensive view of the entire cold chain process. This bird's-eye perspective allows for continuous improvement, helping businesses refine their processes to be more efficient and less wasteful over time.
TRAINING: THE HUMAN ELEMENT While advanced equipment is crucial, the human element remains a critical factor in reducing food waste within the cold chain. Even the most sophisticated machinery is only
as effective as the person operating it. This is why comprehensive operator training programs are essential. These programs go beyond basic operation
instructions. They educate operators on the importance of the cold chain, the impact of their actions on food quality, and best practices for handling different types of perishable goods. This knowledge empowers operators to make informed decisions that contribute to waste reduction.
A SUSTAINABLE FUTURE As we look towards a more sustainable future, the role of materials handling equipment in reducing food waste cannot be overstated. Innovations in electric-powered equipment
are helping to make cold chain operations more environmentally friendly, while ongoing developments in automation and artificial intelligence promise to further optimise cold storage processes, including how we preserve and distribute perishable goods. As we strive to address global food waste, it
is clear that every link in the supply chain must be optimised. From the farm to the fork, each step presents an opportunity to reduce waste and improve efficiency. In this context, the role
of materials handling equipment – often operating behind the scenes – becomes increasingly crucial. Yale Lift Truck Technologies is at the
forefront of this effort, offering a comprehensive suite of products and services designed to optimise materials handling in cold storage operations. Yale’s commitment to innovation and sustainability is helping businesses around the world extend the shelf life of perishable goods and minimise waste. In the end, the fight against food waste is a
collective effort. It requires the collaboration of equipment manufacturers, cold chain operators, and consumers alike. By recognising the importance of every aspect of the cold chain – including the often-overlooked role of materials handling equipment – we can move closer to a world where food waste is minimised, resources are used more efficiently, and fewer people go hungry.
Yale Lift Truck Technologies
www.yale.com
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