FOODE
HRS TO SHOWCASE VISCOUS HEAT TRANSFER SOLUTIONS At Foodex 2020, HRS Heat Exchangers will
showcase its range of heat exchangers and turnkey food processing systems aimed at eliminating heat transfer challenges for viscous food products eat is widely used inmost food
H manufacturi ng and processing
situations, but when handling visco us or delicate products where fouling or shearing can occur, it is imperative that the right heat transfer equipment is specified. In these situations, a scraped surface heat exchanger (SSHE) c an pay dividends.
,
HRS offers two patented technologies for scraped surface he at transfer, ideal for viscous products. T he reciprocating Unicus Series is suited to applicatio fouling or low he at trans fer factor. Its gentlemovement
allows it to be is a limiting ns where
us ed with delicate products, such as whole fru it or vegetable pieces, without destroying t he product integrity. The R Series is a traditional rotating SSHE with velocities of up to 300rpm, resulting in very high levels of she ar and dramatically increasing heat transfer rate.
,
Ideal for viscous food products such as condens edmilk, toma to purees and nut butters, as well as convenience foods such as ketchup and spreads it also com es in a heavy-duty version formore demanding applications. The R Series is the only multi-tube SSHE on the market with up to six tubes in a single shell,meaning it is not onlymore energy efficient, but also boasts a smaller footprint. It c an al so be r un in reverse to recover valuable products before cleaning or batch changeovers. Besides heat exchangers, HRS offers a range of food processing systems. The Thermblock AS and DTA Series are
packa ged pasteurisers and sterilisers. The AS is suited to products with high viscosity without particulate s, such as tomato paste, soups and jam s; whilst the DTA works with viscous sauces and purees with particulates.
The HRS Asepticblock Series is a
FOODEX
PREVIEW
The HRS R Series scraped sur ex
scraped surface heat exchanger is ideal for handling viscous products such as
ketchups, spreads and nut butters
packaged pasteuriser/steriliser and aseptic fill er in a compa ct skid but with the same lev el of quality and reliability as a full-size plant, suitable for viscous products with or without particulates.
“Ensuring food hygiene, building consumer trust and transforming productivity are key challenges for the food industry,” saidMa tt Hale,
HRS
HRS Heat Exchangers, Stand T278, Foodex 2020 (30 Mar-1 Apr,
International Sales &Market ing Director. “We look forward to explaining to visitors how our range of scraped surface heat exchange rs and food processing systems can help themmeet these aims.”
NEC Birmingham) wn
HRS Heat Exchangers www.
ww.hrs-heatexchangers.com
See us at FOODEX
Stand: T278
Total In dustry Solutions
MANAGING ENERGY
EFFICIENTLY
HRS Heat Exchangers operates at the forefront of thermal
technology, offering innovative
and effective heat transfer products worldwide, focusing on
.
Pasteurisation Sterilisation Heating/Cooling
Evaporation CIP/SIP Systems Process Skids
OMEX are technical experts offering a range of products and services in the following industries
Water Treatment Deicer Biogas
Construction
www.hrs-heatexchangers.com
HRS Heat Exchangers
info@uk.hrs-he.com +44 (0)1923 232 335
Contact Us 01553 770092 |
environmental@omex.com
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PROCESS & CONTROL
|
FEBRUARY 2020
25
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