Everyday Sommelier Everyday Sommelier


It’s a given that if you operate a hospitality business, you serve wine. Be- ing in the industry you can probably easily tell the difference between a Bordeaux, a Malbec or a Chardonnay. Most in the hospitality industry can pair a drink of any kind to a meal, but what about the right glass? Drink- ing and dining out is costing an all time high at the moment, and while the sector is still very robust, customers are expecting more.


To help narrow down the perfect glass for your business, we have grouped them into 3 categories that take into account the delicacy and cost of each SKU, as well as the volume of services they best cater for.


Ideal for everyday use in casual eating and drinking venues, good quality but not overly fine, most likely made from Soda lime glass.


Ideal for use in upper casual venues, great quality with a premium feel to the rim and stem of the glass.


Ideal for use in a more premium setting, excellent quality with a refined and delicate feel and rim to the glass and a real “wow” factor.


Contact your local Alliance for more information (see back cover for details)


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