CIrtheroe Advertiser & Times,Thursday, May 19,2011 Malcolm’s art on show


AN art exhibition, ranging from land­ scape painting to abstract, and entitled


From the Ridiculous to the Sublime, is being staged at Whalle)’ Librar>’.


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All the work on show is by


ed by Malcolm from-sketches and photographs taken by him, while out either walking, climbing or collecting materiai for his art work. Malcolm has started teach­


ing and demonstrating. LAMINATE


colm said: "The e.xhibition features pure landscape paint­ ings, some of which are local, and also some less formal ones, which stretch from semi­ abstract landscapes, through to full-blown naive abstract work that produce an effect by grouping shapes and colours in satis^ing patterns, rather than by the recognisable represen­ tation of physical reaUw.” All these paintings are paint­


artist Malcolm M. Bullock, who started painting 16 years ago after a climbing trip to Sk>’e. Simonstone resident Mal­


Be best at I Let^s drink to fine beers! bbq skiils


vmw.clitheroeadvertiser.co.uk www.clltheroeadvertiser.co.. Clitheroe Advertiser & Times,Thursday, May 19,2011 ^ I


A GREAT many empty bar­ rels, and a few thick heads, were testament to the out­ standing success of the fourth


A G R E A T m-.,nv


annual Clitheroe Beer Festi­ val.


Marcia Morris


staged a t Whalley Li­ brary, in Abbey Road, until Tuesday May 31st and admission is free during nor­ mal hbraiy opening hours. .A quiz is also taking place at


The exhibition will be


the display with hand-painted areetinas cards to win.


DECORATIVE VINYL


LOVERS of regional food will be thrilled to hear that Nigel Haworth’s Fantastic Food Show returns to Ewood Park, home of Blackburn Rovers Foot­ ball Club, on Saturday and Sunday, June 11th


will be launching Nigel Haworth’s BBQ Competi­ tion, where serious prizes are to be won. Enter your team now


and 12th. This year the food show


designed for barbecue enthusiasts to cook fabu­ lous dishes, impress the


teams of two to take on this pitch-side challenge in the stadium. Here’s what’s in store. The ch a llen g e is


judges and be in with a chance of winning some amazing prizes. You don’t need to bring


for free, and find out who’s the Best of the Best. Entries are open for


a barbecue, just arrive at your station, where a brand new Weber barbe­ cue will be all fired up and waiting, along with a larder store for any last minute enhancements. Plus learn handy hints


and cook Beer Can Chicken, re c e n t ly cooked by Lisa Al­ len, head c h e f a t Northcote, on BBC2’s Great British Menu. This dish is also a


simple. P r e p a r e


the ultimate burger and, finally, show the judges one of your barbecue favourites, all they ask is that this dish uses either British beef or lamb.


favourite th ro u g h o u t America. Impress the judges with


and tips from chefs and experts from Weber. The challenge is


The food will be judged


by Nigel Haworth, Lisa Allen, Craig Bancroft and Terry Leyburn and the champion will receive a Fantastic Food Show tro­ phy and a magnificent We­ ber barbecue and other great prizes for the run­ ners-up.


T h e c om ­ p e t i t io n is being spon­ sored by Dawson’s Depart- m c n t Store, in C 1 i t h e - roc, and W e b e r


Barbecues, so, barbie


apply to take part. D e ta ils ab o u t the


your pinnies and boffins, get out


also pre-book tickets for the food show and chef demonstrations online.


competition and how to enter is online at: www. fantastic foodshow.com This year, visitors can


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. »■ iu d z z r u i o [£ 1 4 .9 9 jJ y .For Information on Burnley College Sixth Form Centre, contact Student Services on 01282 733333 or text us on 01282 570570 Outstanding sixth form education


declared open by local chef Paul Heathcole, whose restaurant, Heathcotes Grill and Bar, in nearby York Street, served a variety of dishes using quality beers as key ingredients. Sixty-eight different beers,


attended the two-day festival, organised jointly by CAMRA East Lancashire and the St Mary’s Centre management. This year ’s festival was


More than 1,500 people y rT r-r- r : ■ . . ,


TOASTING SUCCESS: Brian Leach, Sue Smith, Richard Jackson, John Webster and Martin Snelling. A140511/ lb. Above right, Martin Snelling, from East Lancs CAMRA, and organiser of Clitheroe Beer Festival, with chef Paul Heathcote. (s)


v id e d by local band C om p a red to What and festival regu­ lars The Wit­ nesses. R ic h a rd


plus 21 ciders and perries, were available to try at the festival and, once again, the event was sold out, with queues forming outside the hall at peak times, and the beer just about lasting until the end of the Saturday night session. Entertainment was p ro ­


AT THE BAR: Left, busy trade at the Clitheroe Beer Festival. A 1 4 0 5 1 1 / lg . Below, left, A140511/lf. Pictures: ANDREW SMITH


Partnership and Transdev for their glass sponsorship. “We should also like to thank all those volunteers from CAMRA and the St Mary’s Cen­


J a c k s o n , chairman of the St Mary’s Centre management committee, said: “The organisers would like to thank all those local business­ es, who provided barrel sponsor­ ship, and the Community Rail


again be in May, so look out for details of this and other events throughout the year on wvw. clitheroccentre.co.uk.”


under way for next year’s event, which will once


tre Volunteers, who worked so hard to make this event a success. “Planning is


17


CHEERS: Don Singleton, Hannah Browne, Chelsey Singleton (two) and Rebecca Singleton. A140511/ld


LSIS<!^ BEACON


ow on display - from 2 man to 8 man!


Salina Feroz Course: Extended Diploma in Information Technology Previous School: Primet High School, Colne


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Over 350 of the College's students progress to university each year and the support I received from College helped me to decide the best universities and courses to apply for"


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