■'7?


12331 (Classified), vyith\


"W ' contact the


(sk, Burriey, Earbyj


eekendplus WINE with Mike Murdoch


ARGENTINA • is the world's fifth largest pro­ ducer, of wines - seldom has a country with so much production been denied ja large slice of the export market until recent


years, j : Think of South Ameri­


ca and you would say Chile, but Argentinian


wines are just as good and under-priced - for the moment. Chile' has made a name for itself with merlot, but


-


r -think of something quick and easy to make - In this recipe if you have tim^, ite a good * ^ ■ Cut ’the puff pastry intofo^ to get food on the table qu’ickly. .


WHEN-time is of the essence, ,


; favourite. '


-


You could serve it with a well-dressed green salad and some new potatoes for a supper dish •


ji'or it would make a nice treat t, o have on a pic-, ■ a.- l lo z ; plum tomato^, -thinlv sliced-.- ^ y sliced " • • "7 brown and risen.


■ LIVING Steady Ccok. 6.30


Ick son . 7.00 n n y and I Wizadora. 7.3) Barney V»ds. 8.00. iPractical 8.10 Frankin. 8.40


J Polka Dot Shorts. 8.55 prbio. 9.25 Callou. 9.30 Friends. 10,00 Ricki Maury Povici Double . Ludge Judy. 100 FILM: i


J}.20 Famous l-bmes and ■ 3.50 She’s Gota Have It. • peal Dating Slow. 4.50


|ier. 6.30 Will aid Grace, je e n a Davis Stow. 7.30 |ent. 8.00 C ro s in g Over. Between love and


|5 0 Talent. 11.20 Passion ■ 0 Passion Ccve. 12.35


(}. 1.05 Brighton Rocks. I Judy. 2.00 Scnenshop.


I n a d a PIUS Buses. 6.3) On the


i LA Law. 8.01 L A Law.


I/. 10.00 L A Law 11.00 LA | Beverly Hill Bjllies. 6.00 . 6.30 StrangeBut True,


(n o s . 9.00 TheGovemor. vlerlon. 10.30 Jack Dee. .30 Time pel and


| Comedians. 1 12.00 A


1.00 At the Whceltappers. pats. 2.00 Clos


SCI-FI


|ng Stories. 8.3 Amazing BO The S ix MiGon Dollar (T h e Bionic Wohan. 11.00 lom a n . 1 2.00|FILM: It Outer Spice . 1.35


[.00 Amazing Stories. 2.30 ones. 3.00 Farstape. 4.00


bSV. 5.00 seaCbest DSV. ' Burning Zone, f.00 First ~ FILM: Teen /Volf Too.


■mpse. 10.00 FILM: 11.45 Glimae. 12.00 .


(n s te r City. 1.io FILM: LOO The Ray Bradbury


1.30 The Ray bradbury po Shop Americl.


3C CHOICE


: on Choice. 700 Robot ;, TO T P 2. 8.20 Alistair j Big Impresgon. 9.00 10.00 People Like Us.


E, the Devil and lob. 10.55 05 Stressed Bic. 11.30


|>rld. 12.00 That 6ay Show. DTP 2. 1.1> Dusty R ock Shrhe.' '1.30


(jrld. 2.00 Close.! ITV 2


Xerdate. 11.50 Triha. i2JSS Is For YouM^O fe A 2001: : l io n . 2.30 N BA 2)01. 3.30 • Id ib ls Hulk. 4.25 Fortune , |1 0 Sheena. 6.00, CD UK. J Ity. 7.50 Chart Ctuice. 8.00 I 9.00 My Fragie Heart,


l id Letterman. 11.1i Dr Katz. ■Katz. 12.05 Sheeta. 12.55 Hunter. 1.45 G h o i Stories,


bt Stories. 2.35 Cltso.


in Argentina the malbec l grape rules supreme for red wine production. Now it has just broken the £25- a-bottle barrier with a Catena Alta Malbec 1997, which I tasted a few weeks ago at Bibendum's in Lon­ don, but you do not have to spend this amount to enjoy Catena's wines. The'Mendoza province


is situated west of Buenos Aires, at a southern lati­ tude equal to the northern latitudes of France and Italy and is roughly the size of . England. The cli­ mate in Mendoza is Conti­ nental: dry with warm days and cool nights, allowing for optimum ripeness and low humidity. The rainfall is also low, around 225mm per year


and so irrigation is neces­ sary, and the pure meltwa­ ter from the Andes assists in this.:


Mendoza is at an alti­ ,


tude of 600m to 1,500m, unlike other regions, such as San‘Juan, which is hot­ ter but higher at around 2,400m, and it produces around 68% of the total Argentinian output, an important wine-growing region suited to red grape


varieties. From the House of


Nicholas Catena, recently renamed Catena Zapata,


based in Mendoza, comes a range of wines found in most supermarkets and


1 wine shops. The bottom of the range is Alamos, then Argon to, then Catena and then Catena Alta. For my money, the best value malbec around at


the moment is the ARGENTO MALBEC 1997


for £4.99 from Tesco and, with a' promotion on all South'American wines of


20 %, makes it even better. This wine has deep pur­ ple hues, is a bright colour i | and has a soft, full, almost


sweet,1 pure blackberry fruit flavour,: enhanced by i |


ra little oak; only three months ageing, but is fer­ mented with oak staves. The wine is designed to be fruit'driven and works very well, with little tan­ nins evident. The next vintage will be the 1999,' as the harvest conditions were .so poor in 1998 that Catena, despite owning seven wineries, made so little" wine it was not : worth selling on the export


AY


’market. ? ; If you like this one,


then move on upwards to FINCA EL RETIRO MAL­ BEC at £5.89, at Booths, again from Mendoza, but .deeper coloured and more


spicy berry fruit on the nose, agalin it is soft and gentle on the palate, but


A s e a r i n g s u c c e s s f o r o u t d o o r e a t i n g e v e n w h e n t h e w e a t h e r i s w e t


Grill Pan Cooking by Elsa Petersen- Schepelern is pub­ lished by Ryland Peters And Small, priced £8.99-


IT may be the barbe­ cue season, b ut the weather does not always co-operate in


the UK. However, this need not


matter. You can create that delicious char-grilled flavour without venturing outdoors and enduring all th e smoke and bugs, thanks to a stove-top grill pan. This is a close rela­ tion of the griddle, but differs because i t has ridges ins tead of a fla t surface which l i f t s the food out of the fat. Get the largest pan you


can in cast iron or non-stick so you can cook vegetables at the same time as the


meat or fish. I t cooks food through


faster than almost any other method and is also neighbour friendly they


won’t get smoked put while you entertain in the garden.


A FEW SIMPLE RULES TO ENSURE


' SUCCESSFUL


GRILL-PAN COOKERY • Heat the pan over a


medium heat until it reach­


es the required temperature before you add the food. , • Oil the food, not the


pan (except maybe a little olive oil now and then). O Don’t move food around when it s cooking.


When it’s ready-itwill move, without'sticking.


• Cook one side of the • '


food thoroughly - so that the second side will need. less time. That way you can add spice rubs to the second side and they will be less likely to bum. • To make sure thicker


foods, such as poultry, cook right through and are prop-


■ erly in contact with the sur­ face, put a weight on top. Use a saucepan half-filled


with water. SPICY LAMB


BURGERS , (serves 4-6)


J


. this has A little more tan­ nin than Argento, so lends i itself more towards being


IP ra c t ical Patenting. • 8.10 l. 8.40 Caillou. B.45 Polka Dot 8.55 Katie aid Orbie. 9.25 I . 9.30 Barneyj and Friends.


- Brookside OnnibusV : 12.00 In g Over. 12.30 (Maury Povich


h Bill. 2.10 FILM: Before He 1$. Fact-based thriller, starring Smith. 4.00 Entertainment


_ 4.10 Famous, , Hoines and Iv/ays. 4.40 StepWds.f5.10 The ■Dating Show. 5.40 Rckl Lake. Will and Grace. 7.00 lette! 7.30 treatment. 8.00 Crossing O v e r . , Mrry'Springer DoubleBill. 10.40


| l\ l1 .1 0 Eden. 11.45 Bex Bites. Eden. 12.35 Plastic Fantastic.


(Rlbki Lake. Studio d ia te . 1-55 Bites. 2.00 Screenshoi.


[GRANADA PIUS


■The High Chaparral. 700 P lus on 1 7.30 Nearest and Derest. 8.00 le s t and Dearest. 8.3i In Loving lioiy. 9.00 Hawaii F m -O. 10.00 Tierdale. 11.00 Thbugh the pole. 11.30 Plus on llus. 12.00 I to Hart. 1.00 Rising lamp. 1.30 Conley's This Way Up. 2.00


|h Krantz’s Till We Nset Again. J Classic Coronation Sreet. 5.30 j ig Damp: 6.00 Agathi Chnstie’s


lin e rs In Crime. 7 .0(3 Sherlock lu e s . 9.00 Taggart. 10.10 Pushing 1 Daisies. 11.00 The Comedians, l o Rising Damp. Corredy. 12.00, | lh a Christie’s Partners In Crime. ) Hart to Hart. 2.00 Cloie.-


SCI-FI (


) Amazing Stories. 8.30Cybemet. ) The Six Million Dollar Han. 10.00. Bionic Woman. 11.0) Wonder,


■man. 12.00 FILM: Casjor. Family Inedy, starnng Chnstina Ricci. 2.00 m M: Teen Wolf Too. Comjdy sequel, ■rring Jason Batemn. 3*45 ampse. 4.00 Sir Artfiir Conan Byle’s The Lost Worldi 5.00 S i r ; Bhur Conan Doyle’s The b s t World. TO UFO. 7.00 Tho P r iin o r . 8.00 irs c a p e . 9.00 Slidersr }0.00 P s l Ictor. Chronicles of the Paranormal.; 1.00 Psl factor. C h ro n ic s of th e . Rranormal.12.00 ForteanTV. 12.30 prtean TV. 1.00 America Gothic. • 00 FILM: ✓ Warlock. \ Fantasy (venture. 4.00 Shop Amerca. ;


. .BBC CHOICE l . . , » V ‘V-


lo o C B B C on Choice. 7.00 The lo a k e s t Link. 7.35 Friend) Like J ioso. 8.30 Como Fly with M L 9.00 le i B: Tho Players Chib. 9.50 Marlon I d Geolf. 10.00 EastEndersM1.20 Bara Necessities. 12.20TOT^Ei 1.05 ■ Baying the Reid. 1 .55 Close.<


. ,-- ITV2 , '


1.25 Crossroads.-11 .C Trisha 12.50 ■he Planet’s Funnies! Animated 1 .20 " CD UK. 2.20 The Incredble Hulk. 3.15 ;. le c ro t Agent Man. 4.05 Coronation Street, i 6.00 - Soap: fever.". 7.00 townies. 17.30 T h e 1Plarpt’s F u n n ie s t: Qntmals. 8.00 A Touch d Frost.10.00 Coronation■ 'Street; i .h l .0 0 ‘ : Th eX


Uninvited.1 " 12.00 Soap paver. Soap Iovlows.-1.00 Secret A g b t Man. 1.50 ’ Wizr^trifc ufrAv. > “ ■ A -rs.v ( -1 ^ ^ P r. s


„ i


i ** * * -rrre ! from the H i- L ife D in e rs C l u b D _________________________ --------- *J;


drunk with food. Both wines are excellent


value for money and a cut above a lot of malbecs I have-tried. This grape works very well with roast lamb, with or without gar­ lic and rosemary, so give it


a try. a s> change from cabernet-sauvignon; you will be pleasantly sur­ prised.


Lamb makes marvellous­


ly sweet burgers, but you can substitute traditional minced beef if you prefer. • 1kg boneless shoulder


of lamb or beef, such as


chuck, blade or flank • 2 onions, finely


chopped • 2 garlic cloves, crushed


• 1 bunch of parsley,


finely chopped • a spice mix made up oi:


a pinch of ground all spice, a pinch of ground chillies, a pinch of nutmeg, a pinch of cinnamon, half a tsp of salt • 1 tsp freshly ground black pepper to serve


tomato, sliced gherkins, lit- ^ Qther side for 3 minutes. tie gem lettuce leaves, mus­


• fried onions, sliced the pan with a spatula. , u i_;_e i:f Turn them over and cook


tard or ketchup 9 toasted hamburger


buns, buttered Mince the lamb or beef in .


a food processor - there should be a good percentage of fat with the meat, at least 10%, which will ren­ der out during cooking and keep the burger moist. Mix the spice mix ingre­


dients together in a small bowl. Put the lamb in a large bowl. Put the onions in a bowl, cover with the boiling water and set aside for 10 minutes. Drain and sprinkle the onion over the lamb. Sprinkle with the gar­ lic, parsley and spice mix.


your hands, distnbutiqg tne,; # 4 iarge garlic cloves, flavourings through*.j;he;


Knead the mixture with .


a in 1


J!


luiAiiii c Tyjji.' : black,pepper fllQ


meat. Shape into 4-6‘patties each about 1.5cm thick. Heat a stove-top grill pan over medium heat until hot. Add the patties and cook, undisturbed for 3-4 minutes - never press them down in


finely sliced


Transfer to a plate and keep them warm.


Assemble the buns with ;


lettuce, burgers, tomatoes, gherkins and fried onions, with mustard or ketchup to


taste, then serve. TUNA WITH


TEA-SMOKED TOMATO SAUCE (serves 4)


Char-grilling is the per­


fect treatment for meaty fish such as swordfish or tuna. The tomato sauce could be made .in quantity


and frozen. • 4 fresh tuna steaks,


3cm thick • 125ml olive oil.


tbsp freshly ground ., Reserve 2-3 tbsps of the :6il and transfer the rest to a


------- t- ,, utes.oa.i' ! • 500g canned cannellmi .


beans, lightly crushed with • sea salt and freshly


ground black pepper • salad leaves,


. . . shallow dish. Add the


tuna and turn to coat. Set aside for 30 minutes or overnight in the refrigera-


tor. To prepare the tomatoes,


line a wok with foil, add the tea leaves, flour, sugar,


tomatoes


• to serve tea-smoked ■


Lapsang Souchong • 2 tbsps plain flour


® 1 tbsp brown sugar O zest from 1 orange, removed with a vegetable


peeler • 4-6 green cardamom


pods crushed • 2 red onions,


wedges halved , cut in 6 • 4 large garlic cloves, .


halved lengthways • 12 plum tomatoes,


• sea salt flakes, to taste. Heat the olive oil, pepper


, , . -


and garlic in a saucepan until hot, but not smoking. Infuse for at least 10 min-


• 8 tbsps leaf tea, such as


orange peel and cardamom pods.Put a round rack about 3cm above the mix­ ture. Add the onions, garlic and tomatoes. Cover with more foil, then a lid.Heat until the smoke rises. Ram down the lid so no more smoke escapes. Smoke for 30-45 minutes, then remove from the heat and let cool, without


who has been brought as a patient to a the sou . psychiatrist, Martin Dysart (Brian Hal- s


lett, who plays this part with se^itmty). Dysart probes for the truth, and in


w h a t ’ s o n i n t h e R i b b l e V a l l e y compiled by Marcia Morris


the month prior to the event


THE Clitheroe Great Days Festival weekend kicks off tomorrow night with a concert in Clitheroe Parish Church hall


featuring Rory McLeod. Rory is a one-man soul band, poet ana


storyteller, singing his own unique upbeat dance stories. O'DB will also


. entertain. From early morning on Saturday the _ , , ,, „


festival continues with a carnival in the streets. Dancing, music and comedy will entertain shoppers and you may be sere­ naded by a zany saxophonist.


School Band. Even more to come on Sunday after­


noon with Jon Brindley, of Wigan, and Lvnn and Barrie Hardman, of Haslmg- den and Blazing Homesteads one several evening entertainments.


. The Tourist Information Centre will


be open from 11 a.m. to 4 p.m. on Sunday to deal with inquiries. EVENTS-JUNE 8TH


TO 14TH


Ghost walks - Every Friday at the Castle Gates. Bookings taken all year


round, inquiries, tel. 01200 426821. Longridge Library presents,_an exhi­


bition of painted soldiers by Ray and Amanda Barker.


8th to 10th - Clitheroe Great Days „


Festival, various locations around the °9th - Clitheroe Naturalists' Society,


coach walk to Glasson Dock, meet 9-30 a m at Clitheroe Interchange. To book tel. 01200 425190. 9th - The start of St James s Church


Association, coach rambler to Tatton Park, Cheshire. No guided walks because of restrictions, but lots to do visiting the house, gardens and parkland. Inquiries,


tel. Mrs Hand on 01282 703597. Hawes bookings can be transferred.


. 11th - St James's Church, music to


delight and inspire with the Wellspring Classical Ensemble, including M°zart and Pachelbel, at 7-30 p.m. Free tickets available from New Creations, Moor


Lane Inquiries, tel. 01200 422585. 12th to 17th - CANCELLED - Whal- ley Abbey Mystery Plays.


Saturday night's concert features The FORTHCOMING EVENTS - JUNE Old Rope String Band and the Old


15THTO 21ST ----------------- 16th - Clitheroe Royal Grammar


School, music for a summer evening with David Brindle (organ) and Nigel Glaze (chamber organ and piano). Music will include Danse Macabre - Samt-Saens and Choral et Fuge opus 57, M^cel Dupre and music by Beethoven, Rach­ maninov and Handel. Concert starts at T-30 p.m. Inquiries, tel. 01200 423460. 16th - Abbeyfield Residential Home,


Union Street, Clitheroe, open day start­ ing at 2 p.m. Stalls selling cakes and plants. A raffle and refreshments. Every­ one welcome. Inquiries, tel. 012UU


442550. 16th - Ermysted's Grammar School, n u i


Skipton, Settle Orchestral Society, con­ ductor Mr Howard Rogerson. Leader Kenneth Mitchell, soloists the Gould Piano Trio. Programme includes, Beethoven, Leonora Three Triple Con­ certo, Fifth Symphony Inquiries, tel.


01200 422704.


celebration weekend, Art and Craft Workshops with Flame 10 a.m. to 12-30 p.m. for primary school children, includ­ ing dance, music, puppets, juggling. Inquiries, tel. 01200 429699.


9th - St James's Church, a service of .


dedication at 3 p.m. with the Bishop of Rurnlev followed by conducted tours ot. fh e r S e n e d building, tel. 01200 429699


to register. 9th - St John's Church', Accrington, a . . .


concert featuring the Readstone Singers, with Mr Peter Jelley as conductor and organist Mr Roger V. Britnell. Concert


begins at 7030 p.m. ^ lifting the


lid.Remove the tomatoes from the wok and press through a sieve. Stir in sea


salt flakes to taste and keep hot.Heat a grill pan over medium heat until hot, add the tuna and cook for 2 minutes until barred with brown and cooked 5mm through. Turn the fish over and cook for another 2 min­ utes. It should be pink in the middle.


Lightly crush the beans ‘ ;;


with salt, pepper, and reserved oil. Put piles of beans on four plates, add the tuna, onion wedges, gar­ lic cloves and salad leaves. Drizzle with the smoked tomato sauce and serve.


i ^W IN M em b e r sh ip to th e UK’s L a rg e s t D in e r s Club


U i-L iF c Stephen McCullough


- Display Advertising Manager East Lancashire Newspapers


Bull Street Burnley __


24th May 2001 ; Dear Stephen ’ In May 'ast year


be‘h" , ' a phenomenal response. - l a , ' >


winnini'a/FREE H^L.fe.^^ners SJb will leave diners a v o u r a e re u u ig iK - , _


a u b a ) lo w s to,


■ r r - I g a l >1


> f


At the recent Althnms Managers ^“"^ ^ ^ so ’^cnd'^'iMney^om^u'r deserved holiday.


„ r


I Chllicrocsosnci.iv.rul ^


jJ# t*' # {(* * " Yours Faithfully y


’• From Althnms Travel Services Stuttard m a n a g e r , t , f t ' ■ ^ f'~i r „ ,Tg


s I


m s 1 P - iS


S ^ ^ 5 = a 5 2 S C 5 * . . .H - X n ^ d\ r f a P


mFle8n S a r er U dand i s t - u A t t r a s s ; - Membership Card? eH,-L,?e S r s often sav^ more lhar C a chance to win sim_ply_a_nswejjhe que^.onjejow^_______^


rQuestlon:"How"much is the Hi-Life Diners Club J


i Answer:............................................................................ 1 .


1 Name............................... * • *........................


1 ! Address — ...................................................................... j


' Pn«tCode ........ • . Daytime Tel No........... \


Competition Hotline number 09013 801 451 trails will cost no more than 2spi


.... ■ CLITHEROE GREAT


DAYS FESTIVAL CON­ CERT with Rory McLeod. Parish Hall, June 8th. THE KATE RUSBY


1;


tion guest service at 10-30 a.m. a 21st century experience of church for all ages.


10th - St James's Church, a


Music, puppets, video. 10th - St James's Church Art a:nd


Craft Workshops with Gold, 2 to 4-30 p.m. for secondary school children and teenagers, including dance, music, pup-


PeiS 6th-gSt James's Church, a celebra­


tion of Holy Communion at 6 p.m. A ser­ vice of thanksgiving and commitment. iOth - CANCELLED - St Hubert s


Church, Dunsop Bridge, afternooncon- cert at 2-30 p.m. featuring Vivaldi Cham­ ber Orchestra. A memorial concert to Rudolph Botta 1918- 2001, founder of the orchestra. Tickets £5, tel. 01200


448231. 10th - NE Lancs Area Ramblers


w h a t ’ s o n i n t h e N o r t h - W e s t


compiled by John Turner Quays, June 9th. Box office:


theatre THE BORROWERS,


Charter Theatre, Preston, Until June 9th. Box office:


01772258858. STRAIGHT AND NAR­


ROW, a comedy by Jimmie Chinn, Oldham Coliseum Theatre, June 7th to 30th.


Box office: 0161624 2829. PRESENT l a u g h ­


t e r , by Noel Coward, Blackpool Grand Theatre, June Uth to 16th. Box office: 01253 290190. f r e e fam il y f u n


DAY, behind-the-scenes look at Oldham Coliseum The­


atre. June 16th. DEATHTRAP, at Black­


pool Grand Theatre, 18th to 23rd June. Box office. 01253 290190.


01618762000. BLACK MAGIC, Halle


Orchestra tribute to the work of Stanley Black. Bridgewater Hall, Man­ chester. June 10th. Box


office: 0161 9079000. ALAN PRICE in anec­


dotal trek through rock 'n' roll. Preston Guild Hall, June 10th. Box office: 01772


258858. TOMMY 'SMITH 16th. Box office: OI61


2422524. ITALIAN OPERA


• THE MARRIAGE OF FIGARO, by Palace Opera. Charter Theatre, Preston. June 16th. Box office: 01772


NIGHT, Bridgewater Hall, Manchester, June 9th, Box office: 0161 9079000.


258858. TmTT exhibitions


GROUP in concert. Burn­ ley Mechanics, June 15th. Box office: 01282 664400.


BRIGHOUSE AND


RASTRICK BAND at King George's Hall, Black­ burn. June 16th. Box office: 01254 582582.


opera &


m u s ica ls FOREST MURMURS,


by Opera North, The Lowry, Salford Quays June


7th. Box office: 0161 8fb 2000.


BAND, Lyric Theatre, Sal- 0pera> Blackpool Grand ford Quays, June 8th. Box ppjieatrej Until June 9th.


CALAMITY JANE, by Blackpool and Fylde Light


,


office: 0161876 2000. N ITALIAN 0 P ?tR.^


IGHT. Bridgewater Hall,. Manchester, June 9th. Box


’ ‘office: 0161907 9000. _ ■_ i R E A'D S T O N E SINGERS, with organist


Roger V. Britnell at St John’s Church Accrington.


June 9th. IF IT'S MAGIC, tribute • ■ . ., .


show to Stevie Wonder, Lyric Theatre, . Salford


Box office: 01253 290190. EUGENE ONEGIN, by, •


Opera North, The Lowry,; Salford Quays, June 8 th .,


Box office: 0161876 2000., ■ PARADISE’MOSCOW; by Opera" North, The Lowry, Salford Quays, June 9th. Box office: 0161 876


2000..


GREASE. Manchester Opera House, Until June


- t


A PUPPET ODYSSEY, Grundy Art Gallery, Black­ pool.-Until June 9th. ART OF KABUKI, The


Lowry, Salford Quays. Prints by Paul Binnie. Until


June 17th. - UNSEEN LAND­


SCAPES. The Lowry, Sal­


ford Quays. Until July 22nd. CHIAROSCURO, in


thread and cloth by Caro­ line Broadhead, at Mid- Pennine Gallery, Burnley. Until June 14h. ON HOME GROUND,


photographs by Denis Thorp. The Lowry, Salford Quays. Until July 22nd. |


dance JALEO, focus on flamen­


co, Blackpool Grand The­ atre, June 10 th. Box office:


01253290190. A MIDSUMMER


NIGHT'S DREAM, by. Ballet Gwent. Charter The­ atre, Preston. June 14th. Box office: 01772 258858.


I


16th and 17th - Open garden at The Priory, Settle Road, Gisbum, 1 to 4 p.m.


,


Proceeds in aid of Gisburn Parish Church. Inquiries tel. 01200-445304. ■ 17th - Chipping Village Hall, an exhi­


bition and visioning day to explore "Chipping of the Future". -


,


Stonyhurst, Ribble Valley International Piano Week. Opening concert.at 7-45


17th to 23rd - Centenaries Theatre, ■ \


p.m., features Tasmin Little (violin) and Martin Roscoe (piano). Inquiries, tel.


n o w e e n . . — — - , ■‘b ':


01229 861355. 18th - As above: concert at noon ma­


tures, Mark Rowlinson (baritone) and Martin Roscoe (piano). 19th — As above: Concert at 7-45 p.m.


& cdcbra. featUres Kathryn Stott iplayingan enter-


taming selection of music and talking to Martin Roscoe about his favourite piano


m 20th - As above: Concert at noon fea­ tures Grace Huang, a 21-year-old pianist


with style and musical intelligence. 21st - As above: Concert at 7-45 p.m. will feature Argentinian pianist Nelson


^ 20th - Longridge Library, coffee mom- for carers and babies. All welcome.


ing


events can "Lifestyle" advertisements. ^ • • A booking service for theatres and


Further details of some of the above, be found in adjacent


events throughout the region is available from the Tourist Information Centre


Market Place, Clitheroe, tel. 012UU ' ' V \ k; *1 'b v>: /v v ' ,V - .: V •.V • r - •• • -• - "a • . " .' - .tv rs-;- vi-.:;- nu and


He has committed an act of unbelieva ?nd jntense theatrical experience, cruelty, but no one can understand why. an


’^“ tCguage, but both are inte- d ^holly ;nt0 a thought-provoking


PIPPAMUNRO


h ; This winning combination of feta .tomato , and crisp; puff pastry is sure to be a fAmily^ .sqme


- them - d S i n ^ thyme, is a must for a lunchtime snack.’>


' • 1. tbsp extra-virgin olive oil „


idea to sprinkle the sliced tomatoes w th a lit M r - the tomatoes on top, sprinkle over the , 4-i~ ^r»^-io!ivp'fnr"30 minutes.to draw out . c^g^er SUgar an(j season well with salt ana ^ i


w rectangles. ’J !


Coliseum Theatre, Oldham


PETER SHAFFER is one of the lead­ ing British playwrights of the second half of the 20th Century, and "Equus i one of his masterpieces, innovative,


dramatic and challenging. Rod Natkiel's production has made the


,,422323 (Advertising), Burnley 422331 (C la s s ig ed ) ,»mw.e.s .lan cesh lre.n lln ..c..


.uk Clitheroe Advertiser & Times,


June 7th, 2001 17


doing so finds his own views changed. The supporting cast is all strong, but l


must give special praise to Conor Davis- Amard, as Nugget, for his wonderfully- expressive movement, and to the design of his costume and mask by Celia


Perkins. Phil Davies' lighting also enhances the


play, and cleverly indicates different times and scenes on the effectively-simple


'• • •


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