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Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)
Ring Marcia with your recipe ideas on 0 1200 422324, or send them to: ‘Dish’, Clitheroe Advertiser andTimes, 3, King Stre et, Clitheroe, BB7 2EW
' , *]** • <? ? V—, CROSSROADS PICKLED RED CA B B A G E
: with Simon Bower, o f Campions Dining Rooms ............................ . Samlesbury
OUR recipe for Dish of the Week, this week, comes from Simon Bower, executive development chef at Cam pions Dining Rooms and Bar, Sam lesbury. Simon has travelled extensively
but is now back on board with his mentor and first employer, Nigel Haworth, who is consultant chef at Campions. With his family, Simon lived
years. From there he moved to the High Moor Inn, where he gained more experience and knowledge under the guidance of Jim Sines, which qualified him for the head posi tion at Royal Birkdale Golf Club and then senior sous-chef at Kilhey Court Hotel, Standish. Simon says his style of cuisine is a
abroad for most of his young life in such places as Africa, Beirut, Greece and countries in the Far East which has given him a truly international understanding of cultures, cuisine and customs. With gypsy blood stemming from his mother's side of the family and French ancestry from his father's, he feels he has an advan tage when it comes to European and oriental cooking. He started his training in the UK
and Bar c/a
fusion of Pacific and traditional cooking - he likes throwing ideas into the air, catching them in a hat, and what comes out is his self-expres sions. These qualities have given him a
0 1/4 pint white wine vinegar 0 3 tbsp balsamic vinegar 0 2 bay leaves 0 5 whole cloves 0 1/2 tsp black peppercorns 0 1/2 tsp pink peppercorns 0 1/2 stick cinnamon 0 3 whole dried red chillies 0 l/21b. caster sugar
METHOD
hours and leave in a colander. 2. Wash away the salt well and pat
1. Salt the cut cabbage for 2-3
small media career with appearance on three TV shows and two radio interviews. This recipe is part of the complete
this first.
by completing a City and Guilds catering course at Southport College. His first major career step was a job at the renowned Northcote Manor, under the tutorage of Nigel Haworth, finally becoming his second-in- com mand and staying four-and-a-half
PICKLED RED CABBAGE
01/2 head red cabbage, finely (Ingredients)
sliced and de-veined 0 1 star anise 0 1/2 pint red wine
the cabbage dry. 3. Place all the vinegars, wine and
dish of "Reversed Lancashire Hot- Pot with Eastern Spices". So make
se'ua
sugar in a pan and bring to the boil. Lower the heat and simmer until reduced by half. 4. Add all the dry spices at the end of the reducing process and allow to
infuse for five minutes. 5. In a suitable jar, pot the cabbage
and pour the pickling liquor over. Refrigerate until required. Chefs lip. Save this recipe to serve
with the recipe for Reversed Lan cashire Hot-Pot to be featured in two weeks.
A WE have restarted the wine club for another
year's tasting sessions. The first one in the year is the only time I can choose the
format of the entire tasting. As with most democratic organisations, my members ask for specific wines or grapes or styles of wine, or even countries or regions, they would like to taste over the year. My job is to construct an ordered series of tastings from
the winter ones.
their ideas, so for example, if we were to feature barbecue wines, I would put this into the summer months and not in
wines through their development in terms of the vintages. The first wine was a red burgundy - Pommard Ler Cru, tasting the 1990,1987 and the 1978 vintages. At a pnce of around £22 per bottle this is a wine for that special occa sion. Having said that Pommard CIos Des Epernots 1987, Domaine Bernard de Courcel, was stunningly good, and very drinkable. The tannins had softened out leaving a soft vegetal nose, so characteristic of the pinot noir grape, and rounded jammy fruit. It is available from D. Byrne, for that special Valentine celebrationl My other choice was a favourite chateau bottled claret of
My own choice was to look at and assess two styles ol .
Educators and founder of the Ribble Valley Wine Club.
Murdoch, a member of the Association of Wine
With wine writer Mike
mix would be 75% cabernet sauvignon, 20% merlot and 5% petit verdot, but in ripe years the final blend can be altered to suit the grapes. We tasted the vintages 1990 at £13.99 a bottle, 1988 at £13.89,1987 at £9.99, and 1983 at £21.50 a bottle. All except the last came from D. Byrne, the others were from Tanners, of Shrewsbury, but as it is such a good claret many high-class shops do stock this par ticular wine. We could not afford the 1982, as well, priced at £31.90 a bottle. First impressions of the wine was good clarity, lovely
mine - Chateau Cissac from the Haut-Medoc region of Bor deaux. This is a very consistent claret to watch year after year. The owners M. and Mme Louise Vialard along with their daughter, Danielle, produce a traditional wine. Using old vines, wooden fermentation vats, but with the added touch of 50 % new oak barrels each year, their wine is of ten
better than the price tag would indicate. From around 50 hectares of grapes they will, in an aver age year, produce around 13,500 cases. The average grape
a
Mttton Rd, Gt. Mltton, Stonyhunt (01254) 826206
R i U I U m o ( t n n t r k n v t t
-Fishes Innr-^rhe RibcM are offering
______ I pvery Friday evening Course Carvery i Bring a o g a loved o between 4.30pm - 9.00pm________________________ evening tfeFM I l le e l r k t lP f l R a 9 (1. R if tch f i
Blackburn Road, Ribchi (01254) 871
serving from the XJ Carvery every Friday, Hi 3
Bookings Advisable MONDAY - FRIDAY LUNCHTIME 12.00noon - 2.30pm
2 Meals for £5.00^!SifSST4Si *SATURDAY FEBRUARY 14th is... Few places left at
_________ ______________________Ribchester Arms w iRwnn n ln n n n Inug/J fine fltld— an enjoy a 4 Course meal fo r two
£25.00: .......... Iti/fi/fti. (per couple)
- Bookings Only - -* y
J
Please telephone fo r men details o r reservation.
the 1 « l
Look out for “Mothering^*1 S u n d a y ^ -^ p e d aL Q H « r (p
Carine C a re rs
CROSSROADS CARE ATTENDANT SCHEME
RIBBLE VALLEY
An Extraordinary General Meeting of Members has been called for 7pm
Monday 2nd March in Ribblc Valley Council
Chamber, Church Brow, Clitheroc
All members are invited to attend
Dr M.M. Smith, Chairman. THE.
5TONYHURST COLLEGE A N T IQ U E S F A IR
5 HURST GREEN, Nr. CLITHEROE, LANCASHIRE
1IDAY 13th- SUNDAY 15th FEBRUARY 1 OPEN 10.30am - 5.00pm DAILY
ADMISSION £3.50
| A QUALITY, STAND FITTED, DATELINE EVENT ORGANISED BY GALLOWAY ANTIQUES FAIRS, HARROGATE N. YORKS. T E LE PH O N E : 01423 522122
Clitheroe Advertiser & Times, February 12th, 194
Start the Weekend in Style.with ell th« Dance Sounds and Block Roc kin Beats
RENDEZVOUS D IS C O IN F E R N O ^
lOpm - Zom T H I S F R ID A Y H IO H T
M SATURDAY NIGHT ^ VALENTINES NIGHT
Bring your loved one to our famous
6 0 's . 7 0 ’s, 8 0 s NIGHT for the more mature clubber
Reminisce to the golden sounds of Rose Royce, Tavares. Duran Duran
and many more or move closer to the romantic tanas o f Spandau B allet. B ee Glees. TOcc to name Just a few
Tel: Whalley 01254 823086 JVedding &air Brought to you by kju taeffum
SUNDAY, 22nd FEBRUARY, 1998 12 Noon - 430pm
Showtimes 1.00pm & 3.00pm
F e n c e G a tc lR R fc-BanqaoMnii Centre. Wheatley Lane Road, Fence.' Nr. Burnley ' \, Tel: (01282) 618101
TRY OUT OLIVER’S BAR AT THE MECHANICS/ NOW SERVING WHITBREADS EXCELLENT BEERJ
Wed 18th Feb, 8pm The Stage Door Jazz Club
FiMRPORI CONVCNT10N TONGUE & GROOVE
From the worlds of classical, jazz, rock,
theatre and folk come two unique musicians Fri 20th - Sat 21 Feb. 7.30pm The World Renowned i
David Glass Ensemblejn
structure and complexity. The 1990 had harsh tannins dominating a background of rich blackcurrant fruit. While the 1988 was opulent - quite opened out, softer than the 1990 with berry fruit. The best by far, and on price, was the 1987 - very soft fruit, the tannins have all but gone giving way to a jammy fruit tinged with pomegranate. The 1983; from a large vintage of ripe grapes, possessing a good bai ance of tannins, fruit and acidity was just that. Possibly better with food than on its own this was a huge tannic monster, fighting back the sweet, ripe cassis backdrop of fruit and more fruit. Needs time, as they say, should be a
good candidate for the Millennium. jw rA
ANYONE planning a pleasant Sun day afternoon ramble in the Hynd- bum area should not step out of their front door until they have read the new book by David F. Heaton, enti tled "Circular Walks in Hyndburn". The book, published by Hyndbum
CIRC ULAR WALKS IN HYNDBURN Published by: Hyndburn Borough Council. Author: David F. Heaton Price: £2
Borough Council, contains details of 10 walks suitable for people of all ages, which vary in size from one and a half miles to five and a half miles, depend ing on how energetic you feel. The borough of Hyndburn itself is
a relatively recent conception, but the townships which go to make it up
have centuries of history behind them. The area is one of great variety,
it.
with busy market towns on the edge of wild moorland and rolling country side, and the walks featured in the book introduce the reader to some of
instructions for each route, down to which church or mud track you will encounter, "Circular Walks in Hynd burn" gives the would-be walker a detailed map of each area and infor mation on how to plan the ramble ahead.
As well as including easy to follow
that it is intended as a general guide only and should always be used in conjunction with an up-to-date Ord nance Survey map. What is also encouraging is that Mr Heaton has detailed a list of points that every walker must undertake before and
The author of the book emphasises
during one of the chosen walks. Along with the commonsense
points of wearing the correct clothing, taking food and drink, a first-aid kit and a map and compass: walkers are also advised not to travel alone, to plan their route ahead and tell some body of their intended route; and to take a whistle and torch with them. The whistle is very important as it can be used to carry out the International Distress Signal, which incidentally is six long blasts followed by a pause of one minute, and is yet another impor tant safety factor covered by Mr
Heaton. As the title of the book suggests,
the 10 walks featured take you on a round trip through the beautiful countryside, before ending up right where you started. Each is listed with
a short comment about it. "Great Harwood's Pride," "A Jack-
house Round," "Baxenden Byways,” "Highways and Holy Wells," "Around Altham,” "The Coppice," "Belthorn and Oswaldtwistle Moor," "A Wood land Wander" and "A Ramble from Rishton,” are some of the tempting
walks on offer. One final tip for all ramblers out
walking in Hyndbum is to remember
the country code. "Circular Walks in Hyndburn'' is
available from most local tourist information centres.
Vicky Carlin
Commencing each night at 7.00 pm Tickets: £4.00
o f (S‘
!■:;, C> i”' ■ .,
« V - r
ti ‘ ' •'*£, y - ' ::% K *, •;v.‘>f
£•* .-,f Fr&B'. < 3;, :-.- vi Y. ' lO'V
! r i? j>>
1. "Bridget Jones's Diary" - Helen Fielding
(Picador, £4.99") 2. "The Partner" - John Grisham (Arrow,
£5.99)3. "Birthday Letters" - Ted Hughes (Faber- faber, £14,99)
4. "Deja Dead" - Kathy Reichs (Heine- „ ,
mann, £8*) 5. "Nation's Favourite Poems" - BBC,
£5 99)6. " Part of the Furniture" - Mary Wesley (Transworld, £5.99*)
S ’ I;. M ' rl
« * r . t
Chipping Village Hall
FOOD BINGO
Sat, Feb 14th 7.45pm
Proceeds New Village Hall
CIVIC HALL C L I T H E R O E
F R I I 3 t l l F E B . S NlSlNi.ll Sim)
GEORGE OF THE JUNGLE
. ?'■' . ... iv.-v7-.j0 jsju,:; I-'.-,:-,
JK.iS 2.0!)pin’; . LOWER BUCK INN W a d d ln g to n , C U th e ro e ■i
T e le p h o n e s 0 1 2 0 0 4 2 8 7 0 5 — Saturday, 14th February
Four Course Valentine's Dinner only
£ 1 0 . 5 0 Per Person
For reservations ring Joyce Brown on the above number
. 9 Steve
guin, £4.99*) 8. "Angela's Ashes - Frank McCourt
(Penguin, £1.99) 7. "Rachel's Holiday" - Marian Keyes (Pen
(Harper Collins, £6.99*) 9. "Travels with a Hot Wok" - Ken Horn
(BBC, £17.99) 10. "The Little Book of Calm" - Paul Wilson
Book list supplied by Kaydee Bookshop, Moor Lane, Clitheroe.
Asterisks denote this week's discounts. \[ year:fif space. Thanks for Y°“r help i Det,rLee’ , weeks od fo r our
wjB F ; o
1. Men in Black 2. Lost World 3. Bean - The Ultimate Disaster Movie 4. Addicted to Love 5. The Devil's Own 6. Gross Pointc Blank 7. Con Air 8. One Fine Day 9. Scream 10. Absolute Power
Video rentals list supplied by Blockbuster, Wellgate, Clitheroe.
1. "Titanic" - Original Soundtrack 2. "In the Mix 98" - Various Artists 3. "Urban Hymns" - The Verve 4. "Unfinished Monkey Business" - Ian
Brown5. "Yield"-Pearl Jam 6. "International Velvet" — Catatonia 7. "Love" - Various Artists 8. "Life Thru a Lens" - Robbie Williams 9. "Ail Saints" - All Saints 10. "Postcards from Heaven" — Light
house Family
CD list supplied by Townsend Records, Moor Lane, Clitheroe.
P b u g f i ln n -
Available from: The Studio, Moor Lane or Call 01200 444211 for details______
m
, 11:15 am on 14th February 1998 yisfi & Chips ‘
Emporium- 36 Sw ^ fn rd Street. SKIPTON. Tel: 01756 793189 Presents * l & &
“DANCING FEET"
An evening of Dance and Song
Thursday, February 19th Friday February 20th Saturday, February 21st - a t -
I C l it h e r o e R o y a l
G r am m a r S c h o o l
Chatburn Road, Clitheroe
TH E H A N S E L GRETEL MACHINE
'STUNNING PHYSICAL THEATRE. PUPPETRY, AN AMAZING SET AND SWEEPING MUSICAL SCORE
I Friday 6th March, 8pm INDIE NIGHT SPECIAL I ELEMENT, Saturday 7th March. 8pm SELLING-FAST
bO's Soul &. Motown Revival Disco RICHARD SEARLING (Jnit FM Wi&inCasino), GINGER TAYLOR-(Ex-Rosc Room) + Gi/est DJ's.
SHE Qy^EWHENSHElC^ READY A Detective Story Devised & Starring PI Cummlng
Tucs 11th March. 7.30pm * Stage One Theatre Co m
America 5^.122'Age Explodes On To The Stage* LIVE JA2Z Friday 13th March, 8.00pm • ITS PARTY TIME!
HIE GREAT GATSBY TIE B/G TOWN PLAYBOYS
JUMP ‘N’ JIVE THE NIGHT AWAY+ THE DUCKS Sat 14th March. 8pm* The Voice 8 Soul of Deacon Blue;
R I C K Y R O S S W
ed 25th & Thur 26th March, 7.30pm THE REDUCED SHAKESPEARE COMPANY in
THE BIBLE - The Complete
Word of God (Abridged) From Fig Leaves to Final Judgement
iFri 27th March. 8pm • Lnugh Along -Sihg^lopg With . Ireland's
Singers..Dancers^ Musicians;^ Comics;
JIMMY CRICKET'S IRISH HICHT OUT It i . i . . . < * » ! .> ■ m w a a n o M i
IN S P E N D L E ’S IN S e c i
The Courtyard Restaurant KF.p t s e c r e t
Our luncheon menu is available Mondpy - Friday with 3 delicious courses for only io .x J per person.
surroundings that would not look out of place in a 5 Star Hotel
BARROWFORD ROAD, COLNE Dine in style in our luxurious restaurant in
Why not try our evening Spring Menu available Wednesday and
«■ - ' *
Thursday evenings at the unbeatable
price of only £14.50
Thursday evening in February, March or April YOU AND YOUR GUEST WILL RECEIVE A COSIPLESIENTARY GLASS OF WINE.
If you reserve a table on any Wednesday or -
The following companies are pleased to supply the Courtyard Restaurant
■ The Farm Shop, Nelson »Ribble Valley Fayre • H and S Openshaw Ltd. ■ Besglos Polish Company Ltd. • Stephensons Wine Merchants • Country Harvest • Wilkinson Butchers
Fred Lawson, Provision Merchant 01200-441260 01282-617054
01772-783386 01204-534585 01282-432351 01282-698827 01282-871437 01282-615421
----------- THE COLLEGE IS A FURTHER EDUCATION
ESTABLISHMENT PROVIDING EDUCATION FOR ALL --------------------------------------------------~
FOUR COURSE DINNER
£ ONLY £ 1 4 . 5 0 per person ' RING TO RESERVE YOUR TABLE ON
! 0 1 2 8 2 4 4 0 3 3 2 / 4 4 0 3 3 4 | Bring this voucher with you to claim this offer. I____________
SP EC IA L OFFER
(see voucher at the base of this advert)
per person b e s t le d
lues 10th March, 8pni • International Womens Wwk DOUBLE BREATTED THEATRE Co. PRESENTS
+ EDWIN STARR LIVE
4 A MECHANICS 17th February. 8.00pm Last Fev/ Tickets-
BURNLEY
#•* Jf • 4t 4 • A jt, 4 -4. 4 < 4
* * 4 X ^ >f <<
e
i £ f i t J .* P .* iS A.-S f JF Z
C * A i f - e £ < *
. ' -it1 * 1 »)- ,, j .
-,11 NS
_{•»' |P | \ I
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