Cl it he rue y* >t ,i / n .. - ~~ - /
KJI'S Marcir
I'.ililorial), .j22.12.1 (Adrertisinq). liurnleq .',22221 (Clauuijied)
'<>: D lsh \ Cl';!il'"‘r ?'.s h o f th e W e e k ideas on 01200 22324 or send them l”eroe Advertiser & Times, 3, King Street* Clitheroc, BB7 2EW Compiled by
^ O C I ^ A N n 'J S BRAISED HAM AND GRA'N MUSTARD
VINAIGRETTE
the f-im;i«“vi,ULIH meal lor all bacon or
1,011 “ j^licious meal for a “lmily why not try a Brit-
be simpler or more versatile.’ . Our Dish of the \Veek rccine is
h , Nothiinw" "1g c*( °r. P mm°" Joint? ? coul‘l taste better,
ent?tled°“T l I,!''itish Meat bo“klet lfamiW” Tu-S y meals 4 all the
amily , which features recipes haw c°hr fam°US chefs- The oae 1 "’ho often pro-
bv PaS Heni ° Sha, e with >’oa ts vales hi
^ ' ^ W e l T 0' " 1 rCCi"0S for
; The booklet, with full-colour mustiations, will be available from this newspaper’s front counter very soon, so you can try recipes
o r x*!u ’ ^ we^ as Nigel Haworth, and Shaun Hill, of the Merchant
turner, a regular on BBC TV’s Ready, Steady Cook” programme
f Northcote Manor, Brian
delightful twist on a traditional gammon cut with his braised ham
House re s ta u ra n t , Ludlow, Shropshire. With his recipe, Paul provides a
nock and mustard vinaigrette. His cooking has become renowned in Lancashire and beyond, both
with Paul Heathcote,
of Heathcote’s Restaurant, Longridge (01200 441227)
Paul’s tasty tip: Cold cooked gammon trimmings can be used in
many different ways. Try adding them to Caesar salad, scrambled eggs or fresh pasta. Alternatively, served sliced with fresh asparagus or use to make ham broth.
MUSTARD VINAIGRETTE (serves six) Ingredients
RISOTTO WITH BRAISED HAM HOCK ANI) GRAIN
• 1 ham hock • l carrot, 1 onion, 1 leek • 1 bay leaf, spring thyme, 1 clove, 4 peppercorns, water to cover
Method
for approximately 12 hours to remove excess salt. 2. Place ham hock in pan and
1. Soak the ham hock in water
through his restaurant in Lon gridge and the new Heathcote’s Brasserie, in Preston.
cover with water, bring to the boil and then drain the water off. Cover with fresh water, add the vegetables, spices and herbs, bring to the boil and simmer for approximately one hour (or when the small bones can be easily removed). 3. Pick off the meat and serve with the risotto.
Marcia Morris Risotto
Ingredients
0 9oz Arborio rice 0 half glass white wine 0 1 chopped shallot 0 1 chopped clove garlic 0 1 pint vegetable stock 0 salt and pepper 0 4oz unsalted butter, olive oil
Method
butter until soft. Add rice and cook until transparent. 2. Add white wine and stir in. Add stock a little at a time, stir
1. Sweat shallots and garlic in
ring constantly until all is absorbed and creamy. Add salt and pepper and a little olive oil. 3. Cook for a further minute,
Grain Mustard Vinaigrette Ingredients
0 2 tbsp wholegrain mustard 0 1 tbsp white wine vinegar 0 1 tsp sugar 0 50ml olive oil 0 20ml water. Seasoning
Method
together with a whisk, adding a touch more water if the dressing is
1. Mix all the ingredients too thick. On th e G ra p e v in e
MENTION Transylvania and most of us think of vampires.
images of Christopher Lee, as Count Dracula,baring his blood-stained fangs as Peter Cushing flashes his crucifix and reduces him to a heap of dust. However, there are more appetizing beverages on
This part of Romania is eternally linked with
* table. The country has a long winemaking history and has
offer in this part of Eastern Europe than mere blood! In fact, Romania is a surprisingly large producer of wine, ranking something like 10th in the world league
always had the potential to produce wines of excellent quality. Unfortunately, decades of supplying Russia with sweet nine wasted much of this potential, until the country’s rebirth in 1989 when the dictator Ceau- cescu was overthrown. Emerging as another gem in the former Eastern
Bloc’s crown, Romanian wines are popping up on shelves much more regularly these days and they
of Byrne’s Wine Merchants, King Street, Clitheroe (01200 423152)
With Andrew Byrne,
reds, although the normally stubborn Pinot Noir gives surprisingly good results. Its mutation, Pinot Gris, is a winner on the white front. Romanian Pinot Gris 1994 is available at White
represent good quality and excellent value for money. In general, the whites tend to be better than the
side’s Wine Merchants for only £3.49. This tasty dry white is produced in the Timave region, which lies on a high plateau in Transylvania. Fresh and herbaceous, it has a long finish and clean
aftertaste — and washes down fish and chicken with considerably more satisfaction than the blood of a fair maiden!
In m y V iew
UNLESS you have been on another planet, you will have heard of the blockbuster movie of the year, “Independence Day”.
office records set by “Jurassic Park”, could well become the lar gest grossing film of all time.
The film, which has broken box
tists at a listening station are playing pitch and putt and listen ing to REM’s: “It’s the end of the world as we know it and I feel
H. G. Wells’ “War of the Worlds”, but for Woking, Kingston and Richmond rond Now York. Los Aiigeies and Washington DC. When the aliens arrive, scien
ships hover over the world’s major cities and mankind holds its breath, waiting for the next move. Youthful US president (Bill Pull man) urges caution and prepares to negotiate, while zany scientist (Jeff Goldblum) fears they are hos-
fine”. Within hours, mammoth space
It is the latest screen version of
"Independence Day”— starring Will Smith, Jef f Goldblum and Bill Pullman; directed by Roland Emmerich
tile. On July 3rd he is proved right and the spaceships emit beams of
characters to save the world, on July 4th — Independence Day — among them Pullman, Goldblum and feisty black airforce pilot Will Smith.
belong to Smith: “I just wanna get up there and whup ET’s ass” and “Welcome to Planet Earth”, as he slugs a grounded alien in the jaw. The sight of him haranguing the captured extra-terrestrial, as he drags it in a parachute through the Nevada desert, is priceless.
There are also great cameos from Randy Quaid as former air-
Some of the best lines in the film
light that raze whole cities. It is left to a motley crew of
being great art, but it works, chiefly because of its warmth, immense humour and redemptive message. One of the nicest scenes in the
man-turned-drunk who claims he was kidnapped by aliens 10 years ago and is iooking to get his own back, and Judd Hirseh as Goldb lum’s whacky Jewish father. “Independence Day” is far from
film is where Arab, Israeli and British troops pore over maps, as they plan a joint-attack against the aliens.. .if only! “Independence Day” is a blast of
a film. Prepare for lift-off at Apollo Five, Blackburn (01254 695979) and Warner, Preston (01772 881313).
Theresa Robson
MARTH0LME GRANGE THIS FRIDAY AND SATURDAY - LIVE CABARET
----- Cabaret Club------
• < £5 Admission Dross Restrictions apply. Two Groat Rostaurants. Mqal and Cabarol packages avallabto: -
R A I N Y C I T Y PLUS DISCO 8pm - 2.0am
____ This Sunday __:_ IAN ROCKCLIFFE (Rock Guitar/Vocaltst)
: ___ . Sunday. September 8th — — EM B E R LEE
(Brilliant Vocalist) ---------- THURSDAYS — ------
Thursday Nlehts Fosters ice Promo. T-shirts. CD s etc with Top Club DJ Rogor10pmto2am Promos/T shirts etc
T e l : 0 1 2 5 4 - 3 8 4 - 8 7 4
R o l l Up! R o l l Up! a n d p la c e y o n v bets
'WHALLEY METHODIST' CHURCH
) NU-2 -U MANNEQUIN^ PARADE
SALE WEEK BEGINS ?W e d /T h u r s /F r i ..............10um to 7pm>
Wednesday September 4lh to Saturday 7th
I Saturday................10am to 12 noon Lots o f ba rg a in s • A ntiques - B n c r b r a e - books etc
Refreshem ents available ffxt&istyrzs * * * * * * * * j^ t M e n d s o f f u r J T I
W A N D F E A T H E R _ 1 M *— — — —
n r r& S MYERSC&JGH CLITHEROE
COMMUNITY CHURCH
W ^ P R I N c f s S A V E N U E V E T E R IN A R Y - ] . CLITHEROE ON SATURDAY,
* * * *
* _153~ j tu o ttfT
L AUGUST 31s t l -J. 2 - n b ______ _]* ------: i
jt&LrnAFT STILL
'?* ♦ * .• * ** *
^ R b 6 o I SALE B^ y RaT.°aNJ v eAM
vG t to BcU 0r s ^ , e ^ i ^ R N bUSyA59)
4DAY, SEPTEMBER 1st-9am to 3.00pm Pars and Small vans £8.
^ ?aRbtes tor hire. Enquiries/Adv,ce w Tab.® n=,n0ldswick81575e J I^TOMBOLA Irm *
FAMILY WORSHIP Sunday - 10.30 am
in the King's Centre, Millthorne Avenue
Also weeii kly home groups - youth work- parent and toddler group
MIDDLE FLASS LODGE Guest House
‘ Ribble Valley Conservative Association
Pendleton Branch invite you to an
Everting at Standen Hall
(By kind permission of Mr John Aspinall) on Friday 6th September 1996, from 7.30pm. Tickets £6 - including supper
TEL: CLITHEROE 422124 or 422475 Licensed Bar - Tombola - Raffle
Licensed Restaurant Restaurant open to non-residents
Tuesday - Friday....................... 5 p.m. - 8.30 p.m.
Saturday & Sundayl2 p.m. - 2 p.m., 4.30 p.m. - 8.30 p.m. Table reservations advisable PARTY BOOKINGS WELCOME
0 1 2 0 0 4 4 7 2 5 9 Residential accommodation
OPEN ALL YEAR ROUND Settle Road, Bolton-by-Bovvland REN0UATI0N FUND .
In the Methodist Church Hall Tuesday 3rd September at 7.00pm A/tmicsinn £1.00 including refreshments
CMRIIj
9 a .m . - 5 p .m . oooooo
A GOOD DAY OUT FOR ALL THE FAMILY
oooo oo
Children's am u sem en ts an d o ver 150 stalls Proceeds to village events
T SBBDEN'S 16th
fiNNUfiL COUNTRY MARKET
SUNDAY, SEPTEMBER 1st
RACE NIGHT
at
THE NEW KINGS ARMS on
SATURDAY, 31st AUGUST
Racing commences at 8.30 p.m. Entrance Free!
T H E NEW KINGS ARMS,
BAWDLANDS, C L ITH E R O E Tel. 01200 422450
1CRAVEN HEIFEI
Friday, August30th
eptem
WHALLEY ROAD, CLITHEROE Tel: 01200 422421
LETA FemaleVocalist
SSunday, POP Prizes 1st DISCO winners
ber QUIZ & for 22nd - 24th November
9 MILLTHORNE A VE, CLITHEROE BB72LE Tel/Fax: 01200 426269
12th - 19th October
TOURS FOR AUTUMN 96 5>
ABERFELDY - SCOTLAND Breadalbane Arms Hotel, V
board - entertainment most nights, all rooms en-suite, excursions £240 *only a few places left*
11 th -1 5th November
LLANDUDNO Tynedale Hotel, '/> board, nightly entertainment, all rooms en-suite, coach excursions £135, Single supplement £15.00
LONDON staying at the great Western Hotel, all rooms en-suite, bed and breakfast £90, Single supplement £20
EXCURSION Wed 27th November The BBC Good Friday Cooking
& Kitchen Show Price £14 (includes entrance)
To book phone 01200 426269 or call at the above address
otv-
At THE SWAN & ROYAL, 4 CLITHEROE
Saturday 7th September
’CUDDY* Main Bar Friday 13th September
•FRIDAY THE 13th with DJ Mad C & Guests’ Function Room
(A night of Pumpin' House 'n' Old Skool) Saturday 14th September
’THE PLEASERS’Main Bar Friday 20th September
’JOY & DISCO’ Function Room Saturday 21st September
’LOOSE ENDS* Main Bar Function room available for hire Tel. 423130_____ m | | Tickets for Function Room available at bar R J A Y
C o a c h e s luxury & executive V / U a L l lC S
COACH HIRE
add the pieces of braised ham hock and serve with the grain mustard vinaigrette.
4 BURNLEY leash circus
Supported by Thwaitoa • Saturday 31st August, 8pm (£2.50 Adv) I a & 3 supports
A MECHANICS
Big Bar Promotions T a i lb a c k - Friday 6th Sept, 8pm (£2.50 Adv)
Big Bar Promotions
Mitty's Head - Myopia
• Thursday 5th September, 7.30pm ... A LANCASHIRE EVENING.WITH
THE HOUGHTON WEAVERS Saturday 7th September, 7.30pm SOLD OUT IN '95 - The Stunning...
BUDDY HOLLY & THE CRICKETERS in Buddy's 60th Birthday Party ' Monday 9th September, 8.00pm :<
Friday 13th September, 8.00pm Amazing Folk Wizardry from...
THE MANDOLIN ALL-STARS SIMON MAYOR • MAART1N ALLCOCK (Fairport) • CHRIS LESLIE (Whippersnapper) ■ HILARY JAMES
-; Saturday 14th September, 8.30pm- . Direct fronv’T h e Smell of Reeves & Mortimer”
THE CHARLIE CHUCK SHOW Experience thc Zanicst, Looniest Night of Comedy
Saturday 14th September, 8.00pm Hot Cajun Nights at Padiham Town Hall
T - Z E E 'S A C A D I A N S LATE BAR & HOT CAJUN COOKIN' AVAILABLE
' Saturday 21st September, 8.00pm '• [Ticket Office; 01282 430055 I
THE M1LLTOWN BROTHERS The Cornerstones + Element (Tickets £2.50 Adv)
■■■/■
Inspirational Jazz & Blues from Chris Barber’s Jazz & Blues Band
MARKET & PE TR E
CAR BOOT THIS SUNDAY.
LAnOHO, nea r Whatley off A59 roundabout towards Whatley
SEPTEMBER 1 s t 9 a.m. -3.30 p.m. All hard standing 8 acre site at
Enquiries 01254 240298
Cars from £7. vans and new goods from £10 Arrive from 7.30 a.m.
GARDENING CLUB
HOLLAND
SEPTEMBER 1996 2.15pm - 3.30pm in
SUNDAY 1st on
The Village Hall, Bolton by Bowland
INARTICULATE?^ LACKING IN CONFIDENCE? WE CAN HELP!!
TONGUE-TIED?
Clitheroe Speakers Club invites you to a
DEMONSTRATION MEETING
MONDAY, SEPTEMBER 2nd
in The Meeting Room, Clitheroe Library on
Everyone welcome refreshments served
at 7.30 p.m. CLITHER0E
SQUASH CLUB & fitness centre__________
WHY NOT JOIN THE CLUB? oo IPs probably a lot less expensive than you think <»
For example - both non-squash and full daytime memberships are less than £ l a week for a whole year!
Memberships suited to your personal
requirements with special rates for juniors, students, couples and families.
Take out a subscription for the new season N O W and get this S e p tem b e r FREE!
SQU A SH GYM SUNBED AEROBIC/CIRCUIT CLASSES FREE USE OF SAU NA !
OOOOOO oooo
OPEN AND STAFFED ALL DAY REFRESHMENTS - BAR
SEVEN DAYS A WEEK oooooooooo
AUTUMN - TIME FOR A N EW START - TO GET FIT- TO MEET PEOPLE - TO ENJOY YOURSELF
CAN YOU AFFORD NOT TO JOIN?
Come and see us now - Chatburn Road, Clitheroe
Tel 01200 426887
Clitheroe Advertiser & Times, August 20th, 1990 9
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28
